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<div><p>The present investigation explores into the influence of dietary nutrients, particularly alpha-linolenic acid (ALA), a plant-derived omega-3 fatty acid abundant in perilla seed oil (PSO), on the development of colitis-associated colorectal cancer (CRC). The study employs a mouse...

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Bibliographic Details
Main Author:	Chawin Korsirikoon (20404826) (author)
Other Authors:	Peerapa Techaniyom (20404829) (author), Aikkarach Kettawan (20404832) (author), Thanaporn Rungruang (20404835) (author), Chanatip Metheetrairut (281936) (author), Pinidphon Prombutara (8193141) (author), Aurawan Kringkasemsee Kettawan (20404838) (author)
Published:	2024
Subjects:	Biochemistry Molecular Biology Biotechnology Ecology Immunology Cancer Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified present investigation explores discernible efficacy observed dextran sulphate sodium aberrant crypt counts 16s rrna sequencing male icr mice inflammatory protein levels associated colorectal cancer induced gut dysbiosis gut microbiota composition pso contained 61 diets comprising 5 perilla seed oil dss mice model gut dysbiosis perilla seeds nutritional composition mouse model mice fed inflammatory markers associated crc oil extraction obtained oil fish oil xlink "> study employs significantly reduced rich pso pso diet pso ), pressed extraction preneoplastic lesions mice subjected meticulously evaluated linolenic acid kg tocopherols instigate crc four weeks driven crc dietary nutrients derived omega crc ). control group colon tissues colon samples analysis revealed 90 mg
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