pH and ORP profiles and stability of EBL.
<p><b>(A)</b> pH across EBL concentrations, <b>(B)</b> ORP across concentrations, <b>(C)</b> pH after 24 h at 50 °C, <b>(D)</b> ORP after 24 h at 50 °C; <b>(E)</b> pH after storage at room temperature for 0, 2, 4, and 8 weeks, <b&g...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | , , , , , |
| منشور في: |
2025
|
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
| الملخص: | <p><b>(A)</b> pH across EBL concentrations, <b>(B)</b> ORP across concentrations, <b>(C)</b> pH after 24 h at 50 °C, <b>(D)</b> ORP after 24 h at 50 °C; <b>(E)</b> pH after storage at room temperature for 0, 2, 4, and 8 weeks, <b>(F)</b> ORP after storage at room temperature for 0, 2, 4, and 8 weeks. Unless indicated otherwise, data are mean ± SD from n = 3 independent replicates per condition. EBL concentrations are % (v/v).</p> |
|---|