pH and ORP profiles and stability of EBL.
<p><b>(A)</b> pH across EBL concentrations, <b>(B)</b> ORP across concentrations, <b>(C)</b> pH after 24 h at 50 °C, <b>(D)</b> ORP after 24 h at 50 °C; <b>(E)</b> pH after storage at room temperature for 0, 2, 4, and 8 weeks, <b&g...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Бусад зохиолчид: | , , , , , |
| Хэвлэсэн: |
2025
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| Нөхцлүүд: | |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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| Тойм: | <p><b>(A)</b> pH across EBL concentrations, <b>(B)</b> ORP across concentrations, <b>(C)</b> pH after 24 h at 50 °C, <b>(D)</b> ORP after 24 h at 50 °C; <b>(E)</b> pH after storage at room temperature for 0, 2, 4, and 8 weeks, <b>(F)</b> ORP after storage at room temperature for 0, 2, 4, and 8 weeks. Unless indicated otherwise, data are mean ± SD from n = 3 independent replicates per condition. EBL concentrations are % (v/v).</p> |
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