Supporting documents - Fish by-products as reliable proxies to estimate fatty acid contents in commercial fillets
<p dir="ltr">Fatty acid concentration (concentration_data_mg_per_100g.dw.csv) and percentage data (percentage_data.csv) are provided along with the R code (FA_models_&_analyses.R) used to make all figures and tables in the manuscript. Specimen lengths and masses are also provided...
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2024
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