Rose tea for lowering blood pressure and alleviating stress: Sensory analysis and in silico investigations

Rose tea for lowering blood pressure and alleviating stress: Sensory analysis and in silico investigations

<p>Rose tea has attracted increasing interest for its distinctive sensory properties and potential health benefits, yet the scientific evidence connecting these aspects remains limited. This study examined rose tea from Batu, East Java, through an integrated approach combining sensory evaluati...

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Bibliographische Detailangaben
1. Verfasser: Igoy Bimo (22676155) (author)
Weitere Verfasser: Dego Ali (22676158) (author), Wenny Sunarharum (22676161) (author), Simon Widjanarko (22676164) (author), Nailul Mu’awannah (22676167) (author), Clarissa Athirah (22676170) (author), Naila Jatmiko (22676173) (author), Meylda Pranita (22676176) (author)
Veröffentlicht: 2025
Schlagworte:
Biophysics
Biochemistry
Medicine
Cell Biology
Biotechnology
Sociology
Inorganic Chemistry
Biological Sciences not elsewhere classified
Chemical Sciences not elsewhere classified
Rose tea
sensory evaluation
phytochemical profiling
antihypertensive activity
molecular docking
stress alleviation
Beverages
Sensory Science
Consumer Psychology
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