Data Sheet 2_Enhancing tobacco quality and flavor through cold plasma treatment: structural, chemical, and sensory modifications.xlsx

Data Sheet 2_Enhancing tobacco quality and flavor through cold plasma treatment: structural, chemical, and sensory modifications.xlsx

<p>Cold plasma (CP) treatment has emerged as a promising green processing technology for enhancing the quality of tobacco by modifying its physical structure and chemical composition. This study investigated the effects of CP on Zimbabwe and Yunnan tobacco, focusing on its impact on sensory at...

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Chi tiết về thư mục
Tác giả chính: Xiujuan Xu (8810141) (author)
Tác giả khác: Min Wang (21070) (author), Qingzhao Shi (1549885) (author), Shan Liu (193759) (author), Weiping Yang (422479) (author), Chunqiang Yang (22686482) (author), Ji Ma (330962) (author), Renqi Wang (4257772) (author)
Được phát hành: 2025
Những chủ đề:
Molecular Biology
cold plasma
nontargeted analysis
LC-MS
lipids
flavor
non-thermal treatment
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