Expression of genes encoding ryanodine receptors 1 (<i>ryr1</i>) and 3 (<i>ryr3</i>) in the muscle of black and red Nile tilapia (<i>Oreochromis niloticus</i>).

Expression of genes encoding ryanodine receptors 1 (<i>ryr1</i>) and 3 (<i>ryr3</i>) in the muscle of black and red Nile tilapia (<i>Oreochromis niloticus</i>).

<p>Each fish was considered an experimental unit (<i>n</i> = 7 individuals per variety). Results are expressed as arbitrary units (AU) and presented as mean ± standard error.</p>

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Bibliographic Details
Main Author:	Vinicius José Campos (20765931) (author)
Other Authors:	Eliane Gasparino (695743) (author), José Wellington Rodrigues Lima Júnior (20765934) (author), Angélica de Souza Khatlab (20765937) (author), Marisa Silva Bastos (4710151) (author), Thais Pacheco Santana (20765940) (author), Fernanda Losi Alves Almeida (20765943) (author), Maria Luiza Rodrigues de Souza (11985161) (author), Marcos Antonio Matiucci (17666948) (author), Gislaine Gonçalves Oliveira (14642283) (author), Carlos Antonio Lopes de Oliveira (8212908) (author), Ricardo Pereira Ribeiro (5021471) (author), Carolina Schlotefeldt (20765946) (author), Isis Regina Santos de Oliveira (20765949) (author), Julia Gasparino de Oliveira (20765952) (author), Ana Paula Del Vesco (20765955) (author)
Published:	2025
Subjects:	Medicine Genetics Physiology Ecology Developmental Biology Inorganic Chemistry Infectious Diseases Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified muscle antioxidant capacity >), luminosity (< two groups based lower expression levels div >< p >), thawing loss higher antioxidant capacity nile tilapia (< oreochromis niloticus </ identifying optimal varieties reddish skin ). red skin phenotypes gift nile tilapia black tilapia skin nile tilapia red tilapia p </ two varieties lower yellow cooking loss 05 ). red variety higher strength higher collagen skin traits skin color skin characteristics l </ dark skin b </ vimentin gene tensile strength study aimed stretching test specific purposes spawning stock slaughter ph significant differences results suggest productive performance improved production hydroxyproline contents commercial parameters collagen genes black variety biometric parameters assess fillet alpha 1 3 type
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Description
Summary:	<p>Each fish was considered an experimental unit (<i>n</i> = 7 individuals per variety). Results are expressed as arbitrary units (AU) and presented as mean ± standard error.</p>

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