A Novel Phospholipase A<sub>1</sub> Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance

A Novel Phospholipase A<sub>1</sub> Gene from Tritipyrum Improves Wheat Early Ripening and Salt Tolerance

It is important to breed salt-tolerant and early ripening wheat cultivars. Using preliminary transcriptomic data, a phospholipase A<sub>1</sub> gene, <i>TtPLA</i><sub><i>1–1</i></sub>, was screened from salt-tolerant Tritipyrum “Y1805”. The <i>Tt...

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Автор:	Jv Zhang (11175243) (author)
Інші автори:	Shasha Yang (3176925) (author), Mutong Li (11662133) (author), Tingting Yuan (308434) (author), Zhishun Yu (21648278) (author), Deli Song (17436612) (author), Qingqin Zhang (77560) (author), Suqin Zhang (736406) (author), Guangdong Geng (736405) (author)
Опубліковано:	2025
Предмети:	Biochemistry Microbiology Cell Biology Genetics Biotechnology Ecology Plant Biology Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified soluble sugar contents malondialdehyde content decreased free fatty acid promoted early maturation >< sub >< red insensitive 2 ></ sub >, 1 </ sub ></ sub early ripening ttrfi2l </ ttpla </ “ regulation yeast two wt plants wheat breeding stress conditions silencing reduced significantly higher root vitality peroxidase activities hybrid analyses growth ”, expression level
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