Customer gain vs loss analysis due to salmon substitutions in Seattle, WA.

<p>Grocery stores vs sushi restaurants. The median customer financial gain or loss ($/pound) of each mislabeled sample in Seattle grocery stores vs sushi restaurants are shown. The bars display the 95% CI of the median. * p < 0.05.</p>

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Bibliographic Details
Main Author:	Jewel L. Garcia (20135606) (author)
Other Authors:	Yennifer A. Gaspar (20135609) (author), Angelique Djekoundade (20135612) (author), Mhicca Dalere (20135615) (author), Asmaa A. Al-awadi (20135618) (author), Marjolene Allossogbe (20135621) (author), Thania C. P. Allossogbe (20135624) (author), Itzel S. Aparicio (20135627) (author), Hannah N. Buller (20135630) (author), Hera Beatrice F. Cadelina (20135633) (author), Isabella K. Camarillo (20135636) (author), Kayla Case (20135639) (author), Abigail E. Dean (20135642) (author), Sara M. Dean (20135645) (author), Jordyn F. DeJong (20135648) (author), Elizabeth Delgado (12699143) (author), Renske J. Dupar (20135651) (author), Emma N. Ely (20135654) (author), Mia C. Ewing (20135657) (author), Delina N. Filli (20135660) (author), Spencer E. Fleming (20135663) (author), Mackenzie R. Garrett (20135666) (author), Blair P. Graves (20135669) (author), Marie M. Hafez (20135672) (author), Weston P. Hanson (20135675) (author), Alexander D. Heller (20135678) (author), Anthony J. Hernandez (20135681) (author), Elizabeth K. Horton (20135684) (author), Ellie G. Jancola (20135687) (author), Lauryn A. Keith (20135690) (author), Madison J. Knoke (20135693) (author), Jared D. Larkin (20135696) (author), Andre’ G. Marineau (20135699) (author), Fabiola Martin-Ortiz (20135702) (author), Olivia L. Mayer (20135705) (author), Yolanda M. Mendoza (20135708) (author), Peter V. Nalivayko (20135711) (author), Nguyen Nguyen (566151) (author), Eloisa T. Nguyen (20135714) (author), Henry Nguyen (493314) (author), Griffin L. Ovenell (20135717) (author), Lay G. Paw (20135720) (author), Spencer R. Raymond (20135723) (author), Janetta J. Redzic (20135726) (author), Madelyn T. Rice (20135729) (author), Ashlie T. Rodrigo (20135732) (author), Jonathan M. Savell (20135735) (author), Ben R. Sheirbon (20135738) (author), Dulce S. Torres (20135741) (author), Kalena A. Warrick (20135744) (author), Eric S. Long (18065005) (author), Timothy A. Nelson (2916002) (author), Tracie Delgado (143630) (author)
Published:	2024
Subjects:	Cell Biology Genetics Ecology Sociology Inorganic Chemistry Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified requires proper labeling commonly consumed finfish 2022 &# 8211 unlike grocery stores 67 grocery stores xlink "> salmon prevents salmon fraud sushi restaurants harmed 52 sushi restaurants another salmon species grocery store samples salmon mislabeling fraud claimed wild salmon caught pacific salmon farmed salmon occurred grocery stores sushi restaurants fish species wild salmon salmon samples salmon sample salmon products salmon mislabeling widespread problem usa ), united states taken together substantial economic still observed revealed 18 priced fish previous studies local legislation including identifying global supplier fishy business fall months enforce legislation customers due customer financially cultural impacts cheaper market
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Customer gain vs loss analysis due to salmon substitutions in Seattle, WA.

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