<b>Introducing Quantitative Assessment of Michaelis Constant (</b><b><i>K</i></b><sub><strong>M</strong></sub><b>) Accuracy</b>

<p dir="ltr">The Michaelis constant (<i>K</i><sub>m</sub>) is a key parameter characterizing enzymatic reactions; however, determining <i>K</i><sub>m</sub> is prone to significant inaccuracies, and no practical method currently exists t...

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Main Author: TONG YE WANG (12959627) (author)
Other Authors: Parmeetpal Dhillon (19557283) (author), Svetlana Krylova (6644106) (author), Sebastian Schreiber (18523618) (author), Dasantila Golemi-Kotra (19557287) (author), Prof. Joachim Jose (19354272) (author), Sergey Krylov (9416975) (author)
Published: 2025
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