توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

(18945580), M. A., (21463007), X. Q., & (21463015), V. T. (2025). Data from: Free Amino Acids and Sugars in Fifteen Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips.

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

(18945580), MATTHEW ALLAN, Xiao Qui (21463007), و Van-Den Truong (21463015). Data from: Free Amino Acids and Sugars in Fifteen Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips. 2025.

توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)

(18945580), MATTHEW ALLAN, et al. Data from: Free Amino Acids and Sugars in Fifteen Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips. 2025.