Supplementary file 1_Global burden of ischemic heart disease due to omega-3 deficiency: 204-country analysis, 1990–2021.docx
Aim<p>This study evaluates the global burden, trends, and dietary risk factors of ischemic heart disease (IHD) from 1990 to 2021, focusing on socioeconomic and demographic variations.</p>Methods<p>The study analyzed IHD-related disability-adjusted life years (DALYs), age-standardiz...
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2025
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| _version_ | 1849927624713830400 |
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| author | Xiaozhi Chen (16638990) |
| author2 | Lei Chen (54296) Xinyue Yang (629144) Zhiqiang Zhang (1522858) |
| author2_role | author author author |
| author_facet | Xiaozhi Chen (16638990) Lei Chen (54296) Xinyue Yang (629144) Zhiqiang Zhang (1522858) |
| author_role | author |
| dc.creator.none.fl_str_mv | Xiaozhi Chen (16638990) Lei Chen (54296) Xinyue Yang (629144) Zhiqiang Zhang (1522858) |
| dc.date.none.fl_str_mv | 2025-11-26T05:14:47Z |
| dc.identifier.none.fl_str_mv | 10.3389/fnut.2025.1658775.s001 |
| dc.relation.none.fl_str_mv | https://figshare.com/articles/dataset/Supplementary_file_1_Global_burden_of_ischemic_heart_disease_due_to_omega-3_deficiency_204-country_analysis_1990_2021_docx/30717566 |
| dc.rights.none.fl_str_mv | CC BY 4.0 info:eu-repo/semantics/openAccess |
| dc.subject.none.fl_str_mv | Clinical and Sports Nutrition ischemic heart disease Global Burden of Disease Study diet low in seafood omega-3 fatty acids socio-demographic index disability-adjusted life years (DALYs) |
| dc.title.none.fl_str_mv | Supplementary file 1_Global burden of ischemic heart disease due to omega-3 deficiency: 204-country analysis, 1990–2021.docx |
| dc.type.none.fl_str_mv | Dataset info:eu-repo/semantics/publishedVersion dataset |
| description | Aim<p>This study evaluates the global burden, trends, and dietary risk factors of ischemic heart disease (IHD) from 1990 to 2021, focusing on socioeconomic and demographic variations.</p>Methods<p>The study analyzed IHD-related disability-adjusted life years (DALYs), age-standardized rates (ASR), age-standardized mortality rates (ASMR), and fatality counts. Temporal trends were assessed using estimated annual percentage changes (EAPCs). Dietary risk factors, such as seafood omega-3 fatty acid deficiency, were evaluated in relation to the socio-demographic index (SDI).</p>Results<p>From 1990 to 2021, DALY rates and fatalities from IHD increased globally. Omega-3 fatty acid deficiencies were identified as a significant contributor. ASMR and age-standardized death rates (ASDR) rose most notably in Central Asia and Eastern Europe. Countries with lower SDI levels faced a higher IHD burden. National trends varied, with adverse correlations between IHD burden and SDI primarily linked to dietary risks.</p>Conclusion<p>Deficiencies in omega-3 fatty acids and other dietary risks are key factors driving global IHD patterns. Public health strategies to improve diet, particularly in low- and middle-SDI regions, are essential to reducing the IHD burden.</p> |
| eu_rights_str_mv | openAccess |
| id | Manara_eeb238e51ab90d68de2f0b3d39c4d995 |
| identifier_str_mv | 10.3389/fnut.2025.1658775.s001 |
| network_acronym_str | Manara |
| network_name_str | ManaraRepo |
| oai_identifier_str | oai:figshare.com:article/30717566 |
| publishDate | 2025 |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | CC BY 4.0 |
| spelling | Supplementary file 1_Global burden of ischemic heart disease due to omega-3 deficiency: 204-country analysis, 1990–2021.docxXiaozhi Chen (16638990)Lei Chen (54296)Xinyue Yang (629144)Zhiqiang Zhang (1522858)Clinical and Sports Nutritionischemic heart diseaseGlobal Burden of Disease Studydiet low in seafood omega-3 fatty acidssocio-demographic indexdisability-adjusted life years (DALYs)Aim<p>This study evaluates the global burden, trends, and dietary risk factors of ischemic heart disease (IHD) from 1990 to 2021, focusing on socioeconomic and demographic variations.</p>Methods<p>The study analyzed IHD-related disability-adjusted life years (DALYs), age-standardized rates (ASR), age-standardized mortality rates (ASMR), and fatality counts. Temporal trends were assessed using estimated annual percentage changes (EAPCs). Dietary risk factors, such as seafood omega-3 fatty acid deficiency, were evaluated in relation to the socio-demographic index (SDI).</p>Results<p>From 1990 to 2021, DALY rates and fatalities from IHD increased globally. Omega-3 fatty acid deficiencies were identified as a significant contributor. ASMR and age-standardized death rates (ASDR) rose most notably in Central Asia and Eastern Europe. Countries with lower SDI levels faced a higher IHD burden. National trends varied, with adverse correlations between IHD burden and SDI primarily linked to dietary risks.</p>Conclusion<p>Deficiencies in omega-3 fatty acids and other dietary risks are key factors driving global IHD patterns. Public health strategies to improve diet, particularly in low- and middle-SDI regions, are essential to reducing the IHD burden.</p>2025-11-26T05:14:47ZDatasetinfo:eu-repo/semantics/publishedVersiondataset10.3389/fnut.2025.1658775.s001https://figshare.com/articles/dataset/Supplementary_file_1_Global_burden_of_ischemic_heart_disease_due_to_omega-3_deficiency_204-country_analysis_1990_2021_docx/30717566CC BY 4.0info:eu-repo/semantics/openAccessoai:figshare.com:article/307175662025-11-26T05:14:47Z |
| spellingShingle | Supplementary file 1_Global burden of ischemic heart disease due to omega-3 deficiency: 204-country analysis, 1990–2021.docx Xiaozhi Chen (16638990) Clinical and Sports Nutrition ischemic heart disease Global Burden of Disease Study diet low in seafood omega-3 fatty acids socio-demographic index disability-adjusted life years (DALYs) |
| status_str | publishedVersion |
| title | Supplementary file 1_Global burden of ischemic heart disease due to omega-3 deficiency: 204-country analysis, 1990–2021.docx |
| title_full | Supplementary file 1_Global burden of ischemic heart disease due to omega-3 deficiency: 204-country analysis, 1990–2021.docx |
| title_fullStr | Supplementary file 1_Global burden of ischemic heart disease due to omega-3 deficiency: 204-country analysis, 1990–2021.docx |
| title_full_unstemmed | Supplementary file 1_Global burden of ischemic heart disease due to omega-3 deficiency: 204-country analysis, 1990–2021.docx |
| title_short | Supplementary file 1_Global burden of ischemic heart disease due to omega-3 deficiency: 204-country analysis, 1990–2021.docx |
| title_sort | Supplementary file 1_Global burden of ischemic heart disease due to omega-3 deficiency: 204-country analysis, 1990–2021.docx |
| topic | Clinical and Sports Nutrition ischemic heart disease Global Burden of Disease Study diet low in seafood omega-3 fatty acids socio-demographic index disability-adjusted life years (DALYs) |