Bacterial inactivation of <i>E</i>. <i>coli</i>, <i>L</i>. <i>innocua</i>, and <i>S</i>. <i>enterica</i> based on CFU determination.

Bacterial inactivation of <i>E</i>. <i>coli</i>, <i>L</i>. <i>innocua</i>, and <i>S</i>. <i>enterica</i> based on CFU determination.

<p>Bacterial inactivation of <i>E</i>. <i>coli</i>, <i>L</i>. <i>innocua</i>, and <i>S</i>. <i>enterica</i> based on CFU determination.</p>

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Bibliographic Details
Main Author:	Zachary Rosenzweig (15874435) (author)
Other Authors:	Jerrick Garcia (15874444) (author), Gary L. Thompson (14132046) (author), Lark J. Perez (1276848) (author)
Published:	2024
Subjects:	Microbiology Molecular Biology Neuroscience Biotechnology Evolutionary Biology Developmental Biology Cancer Infectious Diseases Virology pulsed electric fields lowest acceptable level indicating greater susceptibility gomori buffer using delivered via square 600 ns pulses 5 log cfu 5 &# 8211 5 log reduction several tested conditions div >< p salmonella enterica </ listeria innocua </ escherichia coli </ 5 %) innocua </ enterica </ coli </ ml reduction l </ e </ three sub study aimed oxidative damage nonthermal technology microbial population mic concentrations hydrogen peroxide growing interest food safety 45 min 21 kv 1000 pulse 10 hz
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