Image_1_Microbiota Succession and Chemical Composition Involved in the Radish Fermentation Process in Different Containers.tif
<p>Traditional Chinese fermented vegetables are a type of brine-salted fermented vegetable product. During the spontaneous fermentation, various compounds are produced, degraded, and converted, influencing the quality of the fermented pickle. To ascertain the effect of different containers on...
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2020
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