Moisture loss

Moisture loss

<p><b>(A)</b>, thickness <b>(B)</b>, electrical conductivity <b>(C)</b> and malondialdehyde content <b>(D)</b> of the pericarp of longkong fruit that coated with or without PPR coating and stored under ambient conditions (n = 3). Note: C represen...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Narin Charoenphun (21354738) (author)
مؤلفون آخرون:	Somwang Lekjing (21354741) (author), Karthikeyan Venkatachalam (21354744) (author)
منشور في:	2025
الموضوعات:	Biochemistry Cell Biology Genetics Biotechnology Evolutionary Biology Ecology Developmental Biology Infectious Diseases Plant Biology Virology Chemical Sciences not elsewhere classified reducing food waste prunus persica </ preserving fruit quality longkong pericarp using highly perishable due maintaining fruit color degrading enzymes lipoxygenase harvest shelf life rapid pericarp browning particularly benefiting small xlink "> ppr xlink "> related enzymes color retention harvest solution harvest browning yellowness values study evaluated storage period significantly enhanced scale farmers polyphenol oxidase moisture loss maintained lightness flavonoid levels findings indicate enzymatic activities decay rate day 8 day 14 control samples biochemical properties assessments conducted antioxidant activities ambient storage ambient conditions alongside reductions 99 %) 7 days 14 days
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مواد مشابهة

C4H (A), PPO (B) and POD (C) activities of the pericarp of longkong fruit that coated with or without PPR coating and stored under ambient conditions (n=3).
حسب: Narin Charoenphun (21354738)
منشور في: (2025)

Fig 6 - LOX
حسب: Narin Charoenphun (21354738)
منشور في: (2025)

Total phenolic content
حسب: Narin Charoenphun (21354738)
منشور في: (2025)

Browning index
حسب: Narin Charoenphun (21354738)
منشور في: (2025)

Lightness
حسب: Narin Charoenphun (21354738)
منشور في: (2025)

Infographic representation of PPR coating on the pericarp surface of longkong fruit and stored under ambient conditions.
حسب: Narin Charoenphun (21354738)
منشور في: (2025)

Table_1_Exogenous melatonin delays oxidative browning in litchi during cold storage by regulating biochemical attributes and gene expression.docx
حسب: Kilchira A. Marak (18775804)
منشور في: (2024)

Detail of the 21 differentially-expressed unigenes identified as having a potential role in regulating changes in post-harvest firmness.
حسب: María Cárcamo de la Concepción (11218417)
منشور في: (2021)

Summary of the transcript data and assembled unigenes for the ’Bluecrop’ and ’Legacy’ datasets.
حسب: María Cárcamo de la Concepción (11218417)
منشور في: (2021)

Primer sequences for the four unigenes and two reference genes used for qRT-PCR validation, including primer melting temperatures (T<sub>m</sub>), and reaction efficiencies (E).
حسب: María Cárcamo de la Concepción (11218417)
منشور في: (2021)

Fig 7 -
حسب: María Cárcamo de la Concepción (11218417)
منشور في: (2021)

Heat map showing the expression of the 21 candidate unigenes identified as having a potential role in regulating changes in post-harvest firmness in ‘Bluecrop’ and ‘Legacy’.
حسب: María Cárcamo de la Concepción (11218417)
منشور في: (2021)

Fig 5 -
حسب: María Cárcamo de la Concepción (11218417)
منشور في: (2021)

Fig 4 -
حسب: María Cárcamo de la Concepción (11218417)
منشور في: (2021)

Fig 3 -
حسب: María Cárcamo de la Concepción (11218417)
منشور في: (2021)

Gene ontology (GO) functional classification of annotated unigenes for ‘Bluecrop’ (red) and ‘Legacy’ (grey) into cellular component, molecular function and biological processes categories.
حسب: María Cárcamo de la Concepción (11218417)
منشور في: (2021)

Fig 1 -
حسب: María Cárcamo de la Concepción (11218417)
منشور في: (2021)

Data for the 765 differentially-expressed genes between harvest [H] and 24-days post-harvest [3_3] clustered into four model profiles based on the expression levels in ‘Bluecrop’ and ‘Legacy’ including Unigene ID, log fold-change, significance, and annotations.
حسب: María Cárcamo de la Concepción (11218417)
منشور في: (2021)

Summary data for Blastn alignments of the ‘Bluecrop’ unigene set queried against the tetraploid <i>V</i>. <i>corymbosum</i> ‘Draper’ [22] gene prediction set.
حسب: María Cárcamo de la Concepción (11218417)
منشور في: (2021)

Summary data for Blastn alignments of the ‘Bluecrop’ unigene set queried against the tetraploid <i>V</i>. <i>corymbosum</i> ‘Draper’ [22] gene prediction set.
حسب: María Cárcamo de la Concepción (11218417)
منشور في: (2021)

Polyphenolization: Hair Browning by Phenolic Adhesion, Ambient Oxygen, and Transition Metals
حسب: Eunu Kim (10583127)
منشور في: (2025)

Polyphenolization: Hair Browning by Phenolic Adhesion, Ambient Oxygen, and Transition Metals
حسب: Eunu Kim (10583127)
منشور في: (2025)

Effects of exogenous phytohormone 5-ALA on fruit quality and volatile metabolites of ' Meizao ' sweet cherry
حسب: Haichao Guo (22550126)
منشور في: (2025)

Table_1_Calcium Treatment Alleviates Pericarp Browning of ‘Nanguo’ Pears by Regulating the GABA Shunt After Cold Storage.docx
حسب: Jiaxin Li (441199)
منشور في: (2020)

The interaction effect of drying temperature and preservatives on moisture loss (A) and drying time (B) of persimmon fruit.
حسب: Abdul Khaliq (794516)
منشور في: (2022)

Probabilty and significance for moisture loss, drying time, drying rate, total soluble sugars, pH, acidity, ash contents and vitamin C of persimmon fruit subjected to different drying temperatures and preservatives.
حسب: Abdul Khaliq (794516)
منشور في: (2022)

Moisture lost (%), drying time (hrs) and drying rate (g<sub>H2O</sub>.g<sub>D.M.</sub> hr<sup>-1</sup>) of dried persimmon as affected by drying temperatures and preservatives.
حسب: Abdul Khaliq (794516)
منشور في: (2022)

File S1 - Exploring Candidate Genes for Pericarp Russet Pigmentation of Sand Pear (<i>Pyrus pyrifolia</i>) via RNA-Seq Data in Two Genotypes Contrasting for Pericarp Color
حسب: Yue-zhi Wang (506162)
منشور في: (2014)

File S1 - Exploring Candidate Genes for Pericarp Russet Pigmentation of Sand Pear (<i>Pyrus pyrifolia</i>) via RNA-Seq Data in Two Genotypes Contrasting for Pericarp Color
حسب: Yue-zhi Wang (506162)
منشور في: (2014)

Image_3_Genomic Selection for F1 Hybrid Breeding in Strawberry (Fragaria × ananassa).JPEG
حسب: Eiji Yamamoto (113384)
منشور في: (2021)

Table_1_Genomic Selection for F1 Hybrid Breeding in Strawberry (Fragaria × ananassa).XLSX
حسب: Eiji Yamamoto (113384)
منشور في: (2021)

Image_2_Genomic Selection for F1 Hybrid Breeding in Strawberry (Fragaria × ananassa).JPEG
حسب: Eiji Yamamoto (113384)
منشور في: (2021)

Image_1_Genomic Selection for F1 Hybrid Breeding in Strawberry (Fragaria × ananassa).JPEG
حسب: Eiji Yamamoto (113384)
منشور في: (2021)

Quality of nectarines produced in the region of subtropical climate
حسب: Rosana Gonçalves Pires Matias (10371653)
منشور في: (2021)

Phenotypic, Phytochemical, and Transcriptomic Analysis of Black Sorghum <i>(Sorghum bicolor</i> L.<i>)</i> Pericarp in Response to Light Quality
حسب: Lauren Fedenia (9144332)
منشور في: (2020)

Phenotypic, Phytochemical, and Transcriptomic Analysis of Black Sorghum <i>(Sorghum bicolor</i> L.<i>)</i> Pericarp in Response to Light Quality
حسب: Lauren Fedenia (9144332)
منشور في: (2020)

Phenotypic, Phytochemical, and Transcriptomic Analysis of Black Sorghum <i>(Sorghum bicolor</i> L.<i>)</i> Pericarp in Response to Light Quality
حسب: Lauren Fedenia (9144332)
منشور في: (2020)

Supplementary Figure Additional blue LED during cultivation induces cold tolerance in tomato fruit, but only to an optimum
حسب: Fahrizal Affandi (11089926)
منشور في: (2021)

Pearson’s correlation analysis among different organoleptic quality attributes of persimmon fruit treated with preservatives and dried under different temperatures.
حسب: Abdul Khaliq (794516)
منشور في: (2022)

Coefficient of regression and root mean square error of published equations for drying kinetics of persimmon.
حسب: Abdul Khaliq (794516)
منشور في: (2022)