Xanthan Gum Emulsification in Multiform Lipophilic and Hydrophilic Microdroplet Structures in a Selectively Wettability-Treated Microchannel

The emulsification of multifunctional lipophilic and hydrophilic microdroplets in microdevices presents a promising approach to food stability and nanomedicine applications. This study introduces a novel microfluidic emulsification technique using xanthan gum and mineral oil within microdroplet stru...

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Bibliographic Details
Main Author:	Morsal Momeni Larimi (21077232) (author)
Other Authors:	Abas Ramiar (20054682) (author), Qadir Esmaili (21077235) (author)
Published:	2025
Subjects:	Biophysics Biochemistry Biotechnology Computational Biology Space Science Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified weber number led rheological analyses indicated regulating droplet formation microfluidic droplet engineering mineral oil droplets 2 wt %). xanthan gum solutions xanthan gum concentrations xanthan gum concentration hydrophilic microdroplet structures 4 wt %. droplet generation frequency hydrophilic polymeric droplets xanthan gum emulsification xanthan gum 4 wt droplet size multiform droplets polymeric solution hydrophilic microdroplets hydrophilic forms work advances versatile technique treated microchannels treated microchannel thinning behavior study introduces selectively wettability reverse emulsifications reverse emulsification results demonstrate proposed method promising approach pluronic f pdms microchannels nanomedicine applications microdevices presents highly versatile current understanding characteristic feature challenging role
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Xanthan Gum Emulsification in Multiform Lipophilic and Hydrophilic Microdroplet Structures in a Selectively Wettability-Treated Microchannel

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