Corrosion Inhibition of Mild Steel in 2M HCl Using Aqueous Extract of Eggplant Peel
The objective of this study was to investigate the inhibitive action of eggplant peel extract toward the corrosion of mild steel in 2M HCl solution by employing weight loss measurements and electrochemical techniques. The results of both methods showed that the corrosion rate is decreasing and inhib...
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2011
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| Online Access: | http://hdl.handle.net/11073/16631 |
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| _version_ | 1864513440320585728 |
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| author | Ibrahim, Taleb |
| author2 | Habbab, Mehad |
| author2_role | author |
| author_facet | Ibrahim, Taleb Habbab, Mehad |
| author_role | author |
| dc.creator.none.fl_str_mv | Ibrahim, Taleb Habbab, Mehad |
| dc.date.none.fl_str_mv | 2011 2020-02-24T09:19:36Z 2020-02-24T09:19:36Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | Ibrahim, T.. (2011). Corrosion inhibition of mild steel in 2M HCl using aqueous extract of eggplant. International journal of electrochemical science. 6. 5357-5371. 1452-3981 http://hdl.handle.net/11073/16631 |
| dc.language.none.fl_str_mv | en_US |
| dc.publisher.none.fl_str_mv | ResearchGate |
| dc.relation.none.fl_str_mv | http://www.electrochemsci.org/papers/vol6/6115357.pdf |
| dc.subject.none.fl_str_mv | Adsorption Corrosion inhibition Natural inhibitors Eggplant Mild-steel |
| dc.title.none.fl_str_mv | Corrosion Inhibition of Mild Steel in 2M HCl Using Aqueous Extract of Eggplant Peel |
| dc.type.none.fl_str_mv | Peer-Reviewed Published version info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
| description | The objective of this study was to investigate the inhibitive action of eggplant peel extract toward the corrosion of mild steel in 2M HCl solution by employing weight loss measurements and electrochemical techniques. The results of both methods showed that the corrosion rate is decreasing and inhibition efficiency is increasing as the concentration of the eggplant inhibitor increased. The adsorption data were analyzed using various adsorption isotherm models and the results at temperatures of 25, 40 and 50°C have shown that the adsorption behavior of eggplant extract molecules is best described by the Langmuir adsorption isotherm. |
| format | article |
| id | aus_14b792b760b3cf173e1dde0d7c743435 |
| identifier_str_mv | Ibrahim, T.. (2011). Corrosion inhibition of mild steel in 2M HCl using aqueous extract of eggplant. International journal of electrochemical science. 6. 5357-5371. 1452-3981 |
| language_invalid_str_mv | en_US |
| network_acronym_str | aus |
| network_name_str | aus |
| oai_identifier_str | oai:repository.aus.edu:11073/16631 |
| publishDate | 2011 |
| publisher.none.fl_str_mv | ResearchGate |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| spelling | Corrosion Inhibition of Mild Steel in 2M HCl Using Aqueous Extract of Eggplant PeelIbrahim, TalebHabbab, MehadAdsorptionCorrosion inhibitionNatural inhibitorsEggplantMild-steelThe objective of this study was to investigate the inhibitive action of eggplant peel extract toward the corrosion of mild steel in 2M HCl solution by employing weight loss measurements and electrochemical techniques. The results of both methods showed that the corrosion rate is decreasing and inhibition efficiency is increasing as the concentration of the eggplant inhibitor increased. The adsorption data were analyzed using various adsorption isotherm models and the results at temperatures of 25, 40 and 50°C have shown that the adsorption behavior of eggplant extract molecules is best described by the Langmuir adsorption isotherm.ResearchGate2020-02-24T09:19:36Z2020-02-24T09:19:36Z2011Peer-ReviewedPublished versioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfIbrahim, T.. (2011). Corrosion inhibition of mild steel in 2M HCl using aqueous extract of eggplant. International journal of electrochemical science. 6. 5357-5371.1452-3981http://hdl.handle.net/11073/16631en_UShttp://www.electrochemsci.org/papers/vol6/6115357.pdfoai:repository.aus.edu:11073/166312024-08-22T12:04:33Z |
| spellingShingle | Corrosion Inhibition of Mild Steel in 2M HCl Using Aqueous Extract of Eggplant Peel Ibrahim, Taleb Adsorption Corrosion inhibition Natural inhibitors Eggplant Mild-steel |
| status_str | publishedVersion |
| title | Corrosion Inhibition of Mild Steel in 2M HCl Using Aqueous Extract of Eggplant Peel |
| title_full | Corrosion Inhibition of Mild Steel in 2M HCl Using Aqueous Extract of Eggplant Peel |
| title_fullStr | Corrosion Inhibition of Mild Steel in 2M HCl Using Aqueous Extract of Eggplant Peel |
| title_full_unstemmed | Corrosion Inhibition of Mild Steel in 2M HCl Using Aqueous Extract of Eggplant Peel |
| title_short | Corrosion Inhibition of Mild Steel in 2M HCl Using Aqueous Extract of Eggplant Peel |
| title_sort | Corrosion Inhibition of Mild Steel in 2M HCl Using Aqueous Extract of Eggplant Peel |
| topic | Adsorption Corrosion inhibition Natural inhibitors Eggplant Mild-steel |
| url | http://hdl.handle.net/11073/16631 |