Majdalawieh, A., & Fayyad, M. W. (2016). Recent advances on the anti-cancer properties of Nigella sativa, a widely used food additive.
Chicago Style (17th ed.) CitationMajdalawieh, Amin, and Muneera W. Fayyad. Recent Advances on the Anti-cancer Properties of Nigella Sativa, a Widely Used Food Additive. 2016.
MLA (9th ed.) CitationMajdalawieh, Amin, and Muneera W. Fayyad. Recent Advances on the Anti-cancer Properties of Nigella Sativa, a Widely Used Food Additive. 2016.
Warning: These citations may not always be 100% accurate.