Corrosion Inhibition of Mild Steel using Potato Peel Extract in 2M HCl Solution

The inhibitive effect of naturally available potato peel extract (PPE) toward the corrosion of mild steel in 2M HCl solution has been investigated by weight loss and electrochemical techniques. The results showed increase in the inhibition efficiency with increasing potato peels extract concentratio...

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Main Author: Ibrahim, Taleb (author)
Other Authors: Chehade, Youssef (author), Abou Zour, Mohamed (author)
Format: article
Published: 2011
Subjects:
Online Access:http://hdl.handle.net/11073/16630
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_version_ 1864513436721872896
author Ibrahim, Taleb
author2 Chehade, Youssef
Abou Zour, Mohamed
author2_role author
author
author_facet Ibrahim, Taleb
Chehade, Youssef
Abou Zour, Mohamed
author_role author
dc.creator.none.fl_str_mv Ibrahim, Taleb
Chehade, Youssef
Abou Zour, Mohamed
dc.date.none.fl_str_mv 2011
2020-02-24T09:11:22Z
2020-02-24T09:11:22Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv Ibrahim, T. & Chehade, Youssef & Abouzour, Mohamed. (2011). Corrosion Inhibition of Mild Steel using Potato Peel Extract in 2M HCl Solution. International Journal of Electrochemical Science. 6.
1452-3981
http://hdl.handle.net/11073/16630
dc.language.none.fl_str_mv en_US
dc.publisher.none.fl_str_mv ResearchGate
dc.relation.none.fl_str_mv http://www.electrochemsci.org/papers/vol6/6126542.pdf
dc.subject.none.fl_str_mv Corrosion inhibition
Adsorption
Natural inhibitors
Potato peel
Mild-steel
Corrosion
dc.title.none.fl_str_mv Corrosion Inhibition of Mild Steel using Potato Peel Extract in 2M HCl Solution
dc.type.none.fl_str_mv Peer-Reviewed
Published version
info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
description The inhibitive effect of naturally available potato peel extract (PPE) toward the corrosion of mild steel in 2M HCl solution has been investigated by weight loss and electrochemical techniques. The results showed increase in the inhibition efficiency with increasing potato peels extract concentration. A reasonable corrosion inhibition level was obtained at a concentration of 50 ppm (>70% inhibition efficiency). Nyquist plots from Impedance data showed that upon increasing the PPE concentration, the charge transfer resistance increased and the doubled layer capacitance decreased. The adsorption film of extract on the mild steel specimen was also found to follow Langmuir adsorption isotherm.
format article
id aus_4a0730b29e92fb0433e7dee73b795677
identifier_str_mv Ibrahim, T. & Chehade, Youssef & Abouzour, Mohamed. (2011). Corrosion Inhibition of Mild Steel using Potato Peel Extract in 2M HCl Solution. International Journal of Electrochemical Science. 6.
1452-3981
language_invalid_str_mv en_US
network_acronym_str aus
network_name_str aus
oai_identifier_str oai:repository.aus.edu:11073/16630
publishDate 2011
publisher.none.fl_str_mv ResearchGate
repository.mail.fl_str_mv
repository.name.fl_str_mv
repository_id_str
spelling Corrosion Inhibition of Mild Steel using Potato Peel Extract in 2M HCl SolutionIbrahim, TalebChehade, YoussefAbou Zour, MohamedCorrosion inhibitionAdsorptionNatural inhibitorsPotato peelMild-steelCorrosionThe inhibitive effect of naturally available potato peel extract (PPE) toward the corrosion of mild steel in 2M HCl solution has been investigated by weight loss and electrochemical techniques. The results showed increase in the inhibition efficiency with increasing potato peels extract concentration. A reasonable corrosion inhibition level was obtained at a concentration of 50 ppm (>70% inhibition efficiency). Nyquist plots from Impedance data showed that upon increasing the PPE concentration, the charge transfer resistance increased and the doubled layer capacitance decreased. The adsorption film of extract on the mild steel specimen was also found to follow Langmuir adsorption isotherm.ResearchGate2020-02-24T09:11:22Z2020-02-24T09:11:22Z2011Peer-ReviewedPublished versioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfIbrahim, T. & Chehade, Youssef & Abouzour, Mohamed. (2011). Corrosion Inhibition of Mild Steel using Potato Peel Extract in 2M HCl Solution. International Journal of Electrochemical Science. 6.1452-3981http://hdl.handle.net/11073/16630en_UShttp://www.electrochemsci.org/papers/vol6/6126542.pdfoai:repository.aus.edu:11073/166302024-08-22T12:06:14Z
spellingShingle Corrosion Inhibition of Mild Steel using Potato Peel Extract in 2M HCl Solution
Ibrahim, Taleb
Corrosion inhibition
Adsorption
Natural inhibitors
Potato peel
Mild-steel
Corrosion
status_str publishedVersion
title Corrosion Inhibition of Mild Steel using Potato Peel Extract in 2M HCl Solution
title_full Corrosion Inhibition of Mild Steel using Potato Peel Extract in 2M HCl Solution
title_fullStr Corrosion Inhibition of Mild Steel using Potato Peel Extract in 2M HCl Solution
title_full_unstemmed Corrosion Inhibition of Mild Steel using Potato Peel Extract in 2M HCl Solution
title_short Corrosion Inhibition of Mild Steel using Potato Peel Extract in 2M HCl Solution
title_sort Corrosion Inhibition of Mild Steel using Potato Peel Extract in 2M HCl Solution
topic Corrosion inhibition
Adsorption
Natural inhibitors
Potato peel
Mild-steel
Corrosion
url http://hdl.handle.net/11073/16630