A Fluorescence-Based Chemical Sensor for Detection of Melamine in Aqueous Solutions
Melamine, an industrial chemical, receives wide attention nowadays because of its unethical usage as a nitrogen enhancer in protein-rich foods and dairy products. Since most of the existing melamine detection methods are highly expensive and time-consuming, high sensitivity biosensorbased detection...
محفوظ في:
| المؤلف الرئيسي: | Radha, Remya (author) |
|---|---|
| مؤلفون آخرون: | Vitor, Rute F. (author), Al-Sayah, Mohammad (author) |
| التنسيق: | article |
| منشور في: |
2021
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hdl.handle.net/11073/21586 |
| الوسوم: |
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