Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options
From farm to fork, food and beverage consumption can have significant negative impacts on energy consumption, water consumption, climate change, and other environmental subsystems. This paper presents a comprehensive, critical and systematic review of more than 350,000 sources of evidence, and a sho...
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| Other Authors: | , , , , |
| Format: | article |
| Published: |
2021
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| Online Access: | https://hdl.handle.net/11073/25765 |
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