Investigating the causes and drivers of food waste in the hospitality sector in Dubai-UAE. Toward implementing food waste prevention strategies.”
Saving natural resources to protect the planet and help sustain a better future for the generations requires focusing mainly on the three pillars of a sustainable society that are important for humans to live and interact. These are the social, economic and environmental pillars. The world was unite...
محفوظ في:
| المؤلف الرئيسي: | SADEH, REHAM ZEYAD (author) |
|---|---|
| منشور في: |
2022
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://bspace.buid.ac.ae/handle/1234/2126 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Investigating the Food Waste Status in the Hospitality Sector of the Emirate of Dubai-UAE
حسب: Sadeh, Reham Zeyad
منشور في: (2024) -
Investigating the Causes of Food Waste in the Hospitality Sector in Dubai-UAE. Toward Implementing Food Waste Prevention Strategies
حسب: Reham Zeyad Sadeh
منشور في: (2025) -
Research on food loss and waste in the Western Balkans: A systematic review
حسب: Hamid El Bilali (15864930)
منشور في: (2022) -
Effects of COVID-19 pandemic on household food waste behaviour in Iran
حسب: Mohammad Sadegh Allahyari (17017701)
منشور في: (2022) -
Physicochemical properties and combustion kinetics of food waste derived hydrochars
حسب: Moonis, Ali Khan
منشور في: (2022)