Interactions of black carrot concentrate powder as a natural coloring agent with gelatine and sucrose in model gummy samples
With growing consumer concerns about the sustainability and safety of synthetic food colorings, the food industry is increasingly turning to natural colorants derived from plants. Anthocyanins from black carrots are preferred as natural food colorants in the food industry. However, the product compo...
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| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | , , , , , , |
| التنسيق: | article |
| منشور في: |
2025
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://dx.doi.org/10.1016/j.lwt.2025.117443 https://www.sciencedirect.com/science/article/pii/S0023643825001276 http://hdl.handle.net/10576/64078 |
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