Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector
The olive oil production sector generates considerable quantities of liquid by-products (olive-mill wastewater, OMWW) which, if left untreated, can cause detrimental environmental impacts. This study aimed to investigate the influence of the Lebanese geographical origin, harvesting time and processi...
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| Other Authors: | , , , , |
| Format: | article |
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2023
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| Online Access: | http://dx.doi.org/10.1016/j.eti.2023.103365 https://www.sciencedirect.com/science/article/pii/S2352186423003619 http://hdl.handle.net/10576/51252 |
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