Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector

The olive oil production sector generates considerable quantities of liquid by-products (olive-mill wastewater, OMWW) which, if left untreated, can cause detrimental environmental impacts. This study aimed to investigate the influence of the Lebanese geographical origin, harvesting time and processi...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Aline, Issa (author)
مؤلفون آخرون:	El Riachy, Milad (author), Bou-Mitri, Christelle (author), Doumit, Jacqueline (author), Skaff, Wadih (author), Karam, Layal (author)
التنسيق:	article
منشور في:	2023
الموضوعات:	Wastes Olive oil industry Processing systems Olive harvesting time Sustainable agriculture Olive-mill wastewater Sustainability
الوصول للمادة أونلاين:	http://dx.doi.org/10.1016/j.eti.2023.103365 https://www.sciencedirect.com/science/article/pii/S2352186423003619 http://hdl.handle.net/10576/51252
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Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector

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