Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review
Microbial contaminations are responsible for many chronic, healthcare, persistent microbial infections and illnesses in the food sector, therefore their control is an important public health challenge. Over the past few years, essential oils (EOs) have emerged as interesting alternatives to syntheti...
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | , , , , |
| التنسيق: | article |
| منشور في: |
2022
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://dx.doi.org/10.1016/j.heliyon.2022.e12472 https://www.sciencedirect.com/science/article/pii/S2405844022037604 http://hdl.handle.net/10576/43474 |
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| _version_ | 1857415087530180608 |
|---|---|
| author | Jina, Yammine |
| author2 | Chihib, Nour-Eddine Gharsallaoui, Adem Dumas, Emilie Ismail, Ali Karam, Layal |
| author2_role | author author author author author |
| author_facet | Jina, Yammine Chihib, Nour-Eddine Gharsallaoui, Adem Dumas, Emilie Ismail, Ali Karam, Layal |
| author_role | author |
| dc.creator.none.fl_str_mv | Jina, Yammine Chihib, Nour-Eddine Gharsallaoui, Adem Dumas, Emilie Ismail, Ali Karam, Layal |
| dc.date.none.fl_str_mv | 2022-12 2023-05-25T11:09:20Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://dx.doi.org/10.1016/j.heliyon.2022.e12472 Yammine, J., Chihib, N. E., Gharsallaoui, A., Dumas, E., Ismail, A., & Karam, L. (2022). Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review. Heliyon, e12472. https://www.sciencedirect.com/science/article/pii/S2405844022037604 http://hdl.handle.net/10576/43474 12 8 2405-8440 |
| dc.language.none.fl_str_mv | en |
| dc.publisher.none.fl_str_mv | Elsevier |
| dc.rights.none.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
| dc.subject.none.fl_str_mv | Essential oils Antimicrobial activity Encapsulation Hurdle technology Disinfection |
| dc.title.none.fl_str_mv | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review |
| dc.type.none.fl_str_mv | Article info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
| description | Microbial contaminations are responsible for many chronic, healthcare, persistent microbial infections and illnesses in the food sector, therefore their control is an important public health challenge. Over the past few years, essential oils (EOs) have emerged as interesting alternatives to synthetic antimicrobials as they are biodegradable, extracted from natural sources and potent antimicrobials. Through their multiple mechanisms of actions and target sites, no microbial resistance has been developed against them till present. Although extensive documentation has been reported on the antimicrobial activity of EOs, comparisons between the use of whole EOs or their active components alone for an antimicrobial treatment are less abundant. It is also essential to have a good knowledge about EOs to be used as alternatives to the conventional antimicrobial products such as chemical disinfectants. Moreover, it is important to focus not only on planktonic vegetative microorganisms, but to study also the effect on more resistant forms like spores and biofilms. The present article reviews the current knowledge on the mechanisms of antimicrobial activities of EOs and their active components on microorganisms in different forms. Additionally, in this review, the ultimate advantages of encapsulating EOs or combining them with other hurdles for enhanced antimicrobial treatments are discussed. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | qu_7a2a1c1856a1b4398098db2432f01aa2 |
| identifier_str_mv | Yammine, J., Chihib, N. E., Gharsallaoui, A., Dumas, E., Ismail, A., & Karam, L. (2022). Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review. Heliyon, e12472. 12 8 2405-8440 |
| language_invalid_str_mv | en |
| network_acronym_str | qu |
| network_name_str | Qatar University repository |
| oai_identifier_str | oai:qspace.qu.edu.qa:10576/43474 |
| publishDate | 2022 |
| publisher.none.fl_str_mv | Elsevier |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| spelling | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A reviewJina, YammineChihib, Nour-EddineGharsallaoui, AdemDumas, EmilieIsmail, AliKaram, LayalEssential oilsAntimicrobial activityEncapsulationHurdle technologyDisinfectionMicrobial contaminations are responsible for many chronic, healthcare, persistent microbial infections and illnesses in the food sector, therefore their control is an important public health challenge. Over the past few years, essential oils (EOs) have emerged as interesting alternatives to synthetic antimicrobials as they are biodegradable, extracted from natural sources and potent antimicrobials. Through their multiple mechanisms of actions and target sites, no microbial resistance has been developed against them till present. Although extensive documentation has been reported on the antimicrobial activity of EOs, comparisons between the use of whole EOs or their active components alone for an antimicrobial treatment are less abundant. It is also essential to have a good knowledge about EOs to be used as alternatives to the conventional antimicrobial products such as chemical disinfectants. Moreover, it is important to focus not only on planktonic vegetative microorganisms, but to study also the effect on more resistant forms like spores and biofilms. The present article reviews the current knowledge on the mechanisms of antimicrobial activities of EOs and their active components on microorganisms in different forms. Additionally, in this review, the ultimate advantages of encapsulating EOs or combining them with other hurdles for enhanced antimicrobial treatments are discussed.This work was supported by the Partenariat Hubert Curien (PHC)- Cèdre program [42281SD] and the open access funding was provided by the Qatar National Library .Elsevier2023-05-25T11:09:20Z2022-12Articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1016/j.heliyon.2022.e12472Yammine, J., Chihib, N. E., Gharsallaoui, A., Dumas, E., Ismail, A., & Karam, L. (2022). Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review. Heliyon, e12472.https://www.sciencedirect.com/science/article/pii/S2405844022037604http://hdl.handle.net/10576/434741282405-8440enhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:qspace.qu.edu.qa:10576/434742024-07-23T13:53:23Z |
| spellingShingle | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review Jina, Yammine Essential oils Antimicrobial activity Encapsulation Hurdle technology Disinfection |
| status_str | publishedVersion |
| title | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review |
| title_full | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review |
| title_fullStr | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review |
| title_full_unstemmed | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review |
| title_short | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review |
| title_sort | Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review |
| topic | Essential oils Antimicrobial activity Encapsulation Hurdle technology Disinfection |
| url | http://dx.doi.org/10.1016/j.heliyon.2022.e12472 https://www.sciencedirect.com/science/article/pii/S2405844022037604 http://hdl.handle.net/10576/43474 |