Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review
Microbial contaminations are responsible for many chronic, healthcare, persistent microbial infections and illnesses in the food sector, therefore their control is an important public health challenge. Over the past few years, essential oils (EOs) have emerged as interesting alternatives to syntheti...
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| Other Authors: | , , , , |
| Format: | article |
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2022
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| Online Access: | http://dx.doi.org/10.1016/j.heliyon.2022.e12472 https://www.sciencedirect.com/science/article/pii/S2405844022037604 http://hdl.handle.net/10576/43474 |
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