Impact of price reductions, subsidies, or financial incentives on healthy food purchases and consumption: a systematic review and meta-analysis

Poor diets are a global concern and are linked with various adverse health outcomes. Healthier foods such as fruit and vegetables are often more expensive than unhealthy options. This study aimed to assess the effect of price reductions for healthy food (including fruit and vegetables) on diet. We p...

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Bibliographic Details
Main Author: Peijue, Huangfu (author)
Other Authors: Pearson, Fiona (author), Abu-Hijleh, Farah Marwan (author), Wahlich, Charlotte (author), Willis, Kathryn (author), Awad, Susanne F (author), Abu-Raddad, Laith J (author), Critchley, Julia A (author)
Format: article
Published: 2024
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Online Access:http://dx.doi.org/10.1016/S2542-5196(24)00004-4
https://www.sciencedirect.com/science/article/pii/S2542519624000044
http://hdl.handle.net/10576/54455
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