Mohammad, A., Almajwal, A. M., Al-Qaisi, A., Gammoh, S., Alu'datt, M. H., Al Qudsi, F. R., . . . Al-Massad, M. (2024). Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique.
Chicago Style (17th ed.) CitationMohammad, Alrosan, et al. Evaluation of Digestibility, Solubility, and Surface Properties of Trehalose-conjugated Quinoa Proteins Prepared via PH Shifting Technique. 2024.
MLA (9th ed.) CitationMohammad, Alrosan, et al. Evaluation of Digestibility, Solubility, and Surface Properties of Trehalose-conjugated Quinoa Proteins Prepared via PH Shifting Technique. 2024.
Warning: These citations may not always be 100% accurate.