Following drug degradation and consequent taste deterioration of an oral reconstituted paediatric suspension during dosing interval via electronic tongue

BackgroundThe taste of oral liquid dosage forms is a crucial factor that impacts pediatric patient compliance. Taste of suspensions can be typically evaluated by human volunteers. Recently, the electronic tongue (ET) has been proven as an emerging tool that could be useful to follow up various formu...

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محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Abdel, Naser Zaid (author)
مؤلفون آخرون: Al Ramahi, Rowa (author), AlKilany, Alaaldin (author), Abu-Khalaf, Nawaf (author), El Kharouf, Maher (author), Abu Dayeh, Dana (author), Al-omari, Leena (author), Yaqoup, Mohammad (author)
التنسيق: article
منشور في: 2022
الموضوعات:
الوصول للمادة أونلاين:http://dx.doi.org/10.1016/j.jsps.2022.02.016
https://www.sciencedirect.com/science/article/pii/S1319016422000561
http://hdl.handle.net/10576/44641
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author Abdel, Naser Zaid
author2 Al Ramahi, Rowa
AlKilany, Alaaldin
Abu-Khalaf, Nawaf
El Kharouf, Maher
Abu Dayeh, Dana
Al-omari, Leena
Yaqoup, Mohammad
author2_role author
author
author
author
author
author
author
author_facet Abdel, Naser Zaid
Al Ramahi, Rowa
AlKilany, Alaaldin
Abu-Khalaf, Nawaf
El Kharouf, Maher
Abu Dayeh, Dana
Al-omari, Leena
Yaqoup, Mohammad
author_role author
dc.creator.none.fl_str_mv Abdel, Naser Zaid
Al Ramahi, Rowa
AlKilany, Alaaldin
Abu-Khalaf, Nawaf
El Kharouf, Maher
Abu Dayeh, Dana
Al-omari, Leena
Yaqoup, Mohammad
dc.date.none.fl_str_mv 2022-05-31
2023-06-21T07:45:22Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://dx.doi.org/10.1016/j.jsps.2022.02.016
13190164
https://www.sciencedirect.com/science/article/pii/S1319016422000561
http://hdl.handle.net/10576/44641
555-561
5
30
dc.language.none.fl_str_mv en
dc.publisher.none.fl_str_mv Elsevier
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
dc.subject.none.fl_str_mv Taste Deterioration
Suspension
Electronic Tongue
dc.title.none.fl_str_mv Following drug degradation and consequent taste deterioration of an oral reconstituted paediatric suspension during dosing interval via electronic tongue
dc.type.none.fl_str_mv Article
info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
description BackgroundThe taste of oral liquid dosage forms is a crucial factor that impacts pediatric patient compliance. Taste of suspensions can be typically evaluated by human volunteers. Recently, the electronic tongue (ET) has been proven as an emerging tool that could be useful to follow up various formulations’ properties like taste and composition. This study aimed to evaluate the potential use of ET in assessing the taste deterioration of reconstituted oral suspensions and compare the results obtained with the typical in vivo panel taste method. MethodsFour commercially available brands of amoxicillin/ clavulanic acid suspensions (one brand and three generic formulations) were reconstituted and stored in refrigerator to assess their taste on a daily basis. The taste of these products was assessed using Alpha-Astree ET and the obtained results were compared with those obtained from an in vivo panel taste assessment using a hedonic panel test (the 5-point hedonic scale). ResultsAll evaluated suspensions exhibited similar trends. ET and in vivo analysis indicated low taste scores for all evaluated suspensions immediately after reconstitution, possibly due to the incomplete dissolution of sucrose. The scores for all formulations were higher on day 2, followed by a steady state for the next two days. After that, a significant decay in the scores was observed in the fifth day for all evaluated suspensions. ET results were in excellent agreement with the results obtained via in vivo panel test method. ConclusionThe ET seems to be promising for testing the taste of pharmaceutical liquid preparations and evaluate possible deterioration upon storage or after reconstitution. It may provide a platform to avoid the involvement of pediatric volunteers in clinical evaluation and can be employed as a quality control tool during manufacturing.
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spelling Following drug degradation and consequent taste deterioration of an oral reconstituted paediatric suspension during dosing interval via electronic tongueAbdel, Naser ZaidAl Ramahi, RowaAlKilany, AlaaldinAbu-Khalaf, NawafEl Kharouf, MaherAbu Dayeh, DanaAl-omari, LeenaYaqoup, MohammadTaste DeteriorationSuspensionElectronic TongueBackgroundThe taste of oral liquid dosage forms is a crucial factor that impacts pediatric patient compliance. Taste of suspensions can be typically evaluated by human volunteers. Recently, the electronic tongue (ET) has been proven as an emerging tool that could be useful to follow up various formulations’ properties like taste and composition. This study aimed to evaluate the potential use of ET in assessing the taste deterioration of reconstituted oral suspensions and compare the results obtained with the typical in vivo panel taste method. MethodsFour commercially available brands of amoxicillin/ clavulanic acid suspensions (one brand and three generic formulations) were reconstituted and stored in refrigerator to assess their taste on a daily basis. The taste of these products was assessed using Alpha-Astree ET and the obtained results were compared with those obtained from an in vivo panel taste assessment using a hedonic panel test (the 5-point hedonic scale). ResultsAll evaluated suspensions exhibited similar trends. ET and in vivo analysis indicated low taste scores for all evaluated suspensions immediately after reconstitution, possibly due to the incomplete dissolution of sucrose. The scores for all formulations were higher on day 2, followed by a steady state for the next two days. After that, a significant decay in the scores was observed in the fifth day for all evaluated suspensions. ET results were in excellent agreement with the results obtained via in vivo panel test method. ConclusionThe ET seems to be promising for testing the taste of pharmaceutical liquid preparations and evaluate possible deterioration upon storage or after reconstitution. It may provide a platform to avoid the involvement of pediatric volunteers in clinical evaluation and can be employed as a quality control tool during manufacturing.Elsevier2023-06-21T07:45:22Z2022-05-31Articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1016/j.jsps.2022.02.01613190164https://www.sciencedirect.com/science/article/pii/S1319016422000561http://hdl.handle.net/10576/44641555-561530enhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:qspace.qu.edu.qa:10576/446412024-11-12T10:12:24Z
spellingShingle Following drug degradation and consequent taste deterioration of an oral reconstituted paediatric suspension during dosing interval via electronic tongue
Abdel, Naser Zaid
Taste Deterioration
Suspension
Electronic Tongue
status_str publishedVersion
title Following drug degradation and consequent taste deterioration of an oral reconstituted paediatric suspension during dosing interval via electronic tongue
title_full Following drug degradation and consequent taste deterioration of an oral reconstituted paediatric suspension during dosing interval via electronic tongue
title_fullStr Following drug degradation and consequent taste deterioration of an oral reconstituted paediatric suspension during dosing interval via electronic tongue
title_full_unstemmed Following drug degradation and consequent taste deterioration of an oral reconstituted paediatric suspension during dosing interval via electronic tongue
title_short Following drug degradation and consequent taste deterioration of an oral reconstituted paediatric suspension during dosing interval via electronic tongue
title_sort Following drug degradation and consequent taste deterioration of an oral reconstituted paediatric suspension during dosing interval via electronic tongue
topic Taste Deterioration
Suspension
Electronic Tongue
url http://dx.doi.org/10.1016/j.jsps.2022.02.016
https://www.sciencedirect.com/science/article/pii/S1319016422000561
http://hdl.handle.net/10576/44641