Are advertising policies affirmative in restricting the marketing of foods high in fat, salt and sugar (HFSS) in India?: Evidence from SWOT Analysis
The regulatory Indian environment for advertising high fat, salt, and sugar (HFSS) foods and non-alcoholic beverages, on various media was reviewed. Identified national-level policies were categorised as mandatory or self-regulatory based on legal content. For each mandatory regulation, Strengths, W...
محفوظ في:
| المؤلف الرئيسي: | Shalini, Bassi (author) |
|---|---|
| مؤلفون آخرون: | Bahl, Deepika (author), Gopal, Sanjana (author), Sethi, Vani (author), Backholer, Kathryn (author), Gavaravarapu, SubbaRao M. (author), Babu, Giridhara R. (author), Ghosh-Jerath, Suparna (author), Bhatia, Neena (author), Aneja, Kashish (author), Kataria, Ishu (author), Mishra, Preetu (author), De Wagt, Arjan (author), Arora, Monika (author) |
| التنسيق: | article |
| منشور في: |
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://dx.doi.org/10.1016/j.lansea.2023.100315 https://www.sciencedirect.com/science/article/pii/S2772368223001750 http://hdl.handle.net/10576/51078 |
| الوسوم: |
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