Sivakumar, E., Siddiqui, S. A., Cherif, M., & Saadaoui, I. (2023). Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products.
Chicago Style (17th ed.) CitationSivakumar, Esakkimuthu, Simil Amir Siddiqui, Maroua Cherif, and Imen Saadaoui. Exploring Strategies to Enhance Microalgae Nutritional Quality for Functional Poultry-sourced Food Products. 2023.
MLA (9th ed.) CitationSivakumar, Esakkimuthu, et al. Exploring Strategies to Enhance Microalgae Nutritional Quality for Functional Poultry-sourced Food Products. 2023.
Warning: These citations may not always be 100% accurate.