Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products
Microalgae have emerged as a promising feedstock for the poultry feed industry due to their high nutritional potential, containing essential polyunsaturated fatty acids, essential amino acids, vitamins, and other high-value products compared to conventional poultry feed supplements. Microalgae-based...
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| مؤلفون آخرون: | , , |
| التنسيق: | article |
| منشور في: |
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://dx.doi.org/10.1016/j.biteb.2023.101746 https://www.sciencedirect.com/science/article/pii/S2589014X23004176 http://hdl.handle.net/10576/53675 |
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| _version_ | 1857415086783594496 |
|---|---|
| author | Sivakumar, Esakkimuthu |
| author2 | Siddiqui, Simil Amir Cherif, Maroua Saadaoui, Imen |
| author2_role | author author author |
| author_facet | Sivakumar, Esakkimuthu Siddiqui, Simil Amir Cherif, Maroua Saadaoui, Imen |
| author_role | author |
| dc.creator.none.fl_str_mv | Sivakumar, Esakkimuthu Siddiqui, Simil Amir Cherif, Maroua Saadaoui, Imen |
| dc.date.none.fl_str_mv | 2023-12-23 2024-03-28T08:46:14Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://dx.doi.org/10.1016/j.biteb.2023.101746 Esakkimuthu, S., Siddiqui, S. A., Cherif, M., & Saadaoui, I. (2023). Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products. Bioresource Technology Reports, 101746. https://www.sciencedirect.com/science/article/pii/S2589014X23004176 http://hdl.handle.net/10576/53675 25 2589-014X |
| dc.language.none.fl_str_mv | en |
| dc.publisher.none.fl_str_mv | Elsevier |
| dc.rights.none.fl_str_mv | http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
| dc.subject.none.fl_str_mv | Essential fatty acids Lipid production Microalgae Omega eggs Poultry feed |
| dc.title.none.fl_str_mv | Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products |
| dc.type.none.fl_str_mv | Article info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
| description | Microalgae have emerged as a promising feedstock for the poultry feed industry due to their high nutritional potential, containing essential polyunsaturated fatty acids, essential amino acids, vitamins, and other high-value products compared to conventional poultry feed supplements. Microalgae-based feed can enhance broilers' body weight, feed intake, and, more interestingly, improve the nutritional quality of poultry-sourced food products with omega-3 fatty acids and carotenoids. This study aims to review all available metabolic quality-enhancement strategies, including conventional approaches dealing with physicochemical parameters of the cultivation condition and unconventional approaches dealing with advanced molecular biology techniques. These strategies are considered promising for enriching microalgae biomass with valuable metabolites for high-quality feed production, consequently enhancing the nutritional value of poultry meat and specialty eggs. Finally, techno-economic challenges were discussed, and recommendations were delivered. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | qu_d9295a81fb0b12a9bb6fb9eea76f17d8 |
| identifier_str_mv | Esakkimuthu, S., Siddiqui, S. A., Cherif, M., & Saadaoui, I. (2023). Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products. Bioresource Technology Reports, 101746. 25 2589-014X |
| language_invalid_str_mv | en |
| network_acronym_str | qu |
| network_name_str | Qatar University repository |
| oai_identifier_str | oai:qspace.qu.edu.qa:10576/53675 |
| publishDate | 2023 |
| publisher.none.fl_str_mv | Elsevier |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| spelling | Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food productsSivakumar, EsakkimuthuSiddiqui, Simil AmirCherif, MarouaSaadaoui, ImenEssential fatty acidsLipid productionMicroalgaeOmega eggsPoultry feedMicroalgae have emerged as a promising feedstock for the poultry feed industry due to their high nutritional potential, containing essential polyunsaturated fatty acids, essential amino acids, vitamins, and other high-value products compared to conventional poultry feed supplements. Microalgae-based feed can enhance broilers' body weight, feed intake, and, more interestingly, improve the nutritional quality of poultry-sourced food products with omega-3 fatty acids and carotenoids. This study aims to review all available metabolic quality-enhancement strategies, including conventional approaches dealing with physicochemical parameters of the cultivation condition and unconventional approaches dealing with advanced molecular biology techniques. These strategies are considered promising for enriching microalgae biomass with valuable metabolites for high-quality feed production, consequently enhancing the nutritional value of poultry meat and specialty eggs. Finally, techno-economic challenges were discussed, and recommendations were delivered.This publication was made possible by the MME – QNRF grant [MME 01-0924-190063 ] from the Qatar National Research Fund (a member of Qatar Foundation). The publication of this article was funded by the Qatar National Library.Elsevier2024-03-28T08:46:14Z2023-12-23Articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1016/j.biteb.2023.101746Esakkimuthu, S., Siddiqui, S. A., Cherif, M., & Saadaoui, I. (2023). Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products. Bioresource Technology Reports, 101746.https://www.sciencedirect.com/science/article/pii/S2589014X23004176http://hdl.handle.net/10576/53675252589-014Xenhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:qspace.qu.edu.qa:10576/536752024-07-23T10:58:41Z |
| spellingShingle | Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products Sivakumar, Esakkimuthu Essential fatty acids Lipid production Microalgae Omega eggs Poultry feed |
| status_str | publishedVersion |
| title | Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products |
| title_full | Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products |
| title_fullStr | Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products |
| title_full_unstemmed | Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products |
| title_short | Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products |
| title_sort | Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products |
| topic | Essential fatty acids Lipid production Microalgae Omega eggs Poultry feed |
| url | http://dx.doi.org/10.1016/j.biteb.2023.101746 https://www.sciencedirect.com/science/article/pii/S2589014X23004176 http://hdl.handle.net/10576/53675 |