Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic
The challenges to food safety in Lebanon are many and have worsened due to the Covid-19 pandemic and the Lebanese economic crisis. Against a backdrop of loosely enforced food laws and regulations, a cross-sectional study was carried out in 23 Lebanese food companies on 204 participants using a valid...
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | , , , |
| التنسيق: | article |
| منشور في: |
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://dx.doi.org/10.1016/j.heliyon.2023.e19885 https://www.sciencedirect.com/science/article/pii/S2405844023070937 http://hdl.handle.net/10576/51529 |
| الوسوم: |
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