APA (7th ed.) Citation

Mohammad, A., Madi Almajwal, A., Al-Qaisi, A., Gammoh, S., H. Alu'datt, M., R. Al Qudsi, F., . . . Maghaydah, S. (2024). Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility.

Chicago Style (17th ed.) Citation

Mohammad, Alrosan, Ali Madi Almajwal, Ali Al-Qaisi, Sana Gammoh, Muhammad H. Alu'datt, Farah R. Al Qudsi, Thuan-Chew Tan, Ammar A. Razzak Mahmood, and Sofyan Maghaydah. Molecular Forces Driving Protein Complexation of Lentil and Whey Proteins: Structure-function Relationships of Trehalose-conjugated Protein Complexes on Protein Digestibility and Solubility. 2024.

MLA (9th ed.) Citation

Mohammad, Alrosan, et al. Molecular Forces Driving Protein Complexation of Lentil and Whey Proteins: Structure-function Relationships of Trehalose-conjugated Protein Complexes on Protein Digestibility and Solubility. 2024.