بدائل البحث:
"5 a decrease" » "5 a increase" (توسيع البحث)
"5 fold decrease" » "5 fold increase" (توسيع البحث), "5 food decrease" (توسيع البحث), "5 old decrease" (توسيع البحث)
"3 _ decrease" » "3 _ increase" (توسيع البحث)
"_ cam decrease" » "_ cam increase" (توسيع البحث), "_ came decrease" (توسيع البحث)
"5 a decrease" » "5 a increase" (توسيع البحث)
"5 fold decrease" » "5 fold increase" (توسيع البحث), "5 food decrease" (توسيع البحث), "5 old decrease" (توسيع البحث)
"3 _ decrease" » "3 _ increase" (توسيع البحث)
"_ cam decrease" » "_ cam increase" (توسيع البحث), "_ came decrease" (توسيع البحث)
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1
Initial risk assessment for pulmonary hypertension in patients with COPD
منشور في 2012"…In multivariate analysis, statistically significant independent variables were >3% decrease in exercise oxyhemoglobin saturation and decline in prebronchodilator FEV1 (P = 0.01 and P = 0.04, respectively). …"
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2
Prevalence and attributable health burden of chronic respiratory diseases, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
منشور في 2020"…However, when accounting for ageing and population growth, declines were observed in age-standardised prevalence (14·3% decrease), age-standardised death rates (42·6%), and age-standardised DALY rates (38·2%). …"
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3
Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021
منشور في 2024"…The mortality rate of URIs in 2021 was 0·2 per 100 000 (0·1 to 0·5), a decrease of 64·2% (–84·6 to –43·4) from 1990, when the mortality rate was 0·7 per 100 000 (0·2 to 1·1). …"
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4
Human health risks associated with the consumption of groundwater in the Gaza Strip
منشور في 2023"…On the other hand, nitrate (NO3) decreased by 30 %, due to expansion of the sewer network and decrease in the number and distribution of septic tanks. …"
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5
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
منشور في 2021"…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…"