Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon حسب Ben Hassen, Tarek

"…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …"
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Food groups and the risk of colorectal cancer: results from a Jordanian case-control study حسب Abu-Mweis, Suhad S.

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Comparative skull analysis suggests species-specific captivity-related malformation in lions (Panthera leo) حسب Saragusty, Joseph

"…Lion (Panthera leo) populations have dramatically decreased worldwide with a surviving population estimated at 32,000 across the African savannah. …"
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Turning point in COVID-19 severity and fatality during the pandemic: a national cohort study in Qatar حسب Chemaitelly, Hiam

"…Objective To assess the evolution of COVID-19 severity and fatality in a unique setting that consistently applied, throughout the pandemic, rigorous and standardised criteria for defining severe COVID-19 outcomes. …"
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Energy saving potential analysis applying factory scale energy audit – A case study of food production حسب Derar, Al Momani

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Clinical characteristics and outcome of children with acute cryptorchid testicular torsion: A single-center, retrospective case series study حسب Zvizdic, Zlatan

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High flow nasal oxygen (HFNO) in the treatment of COVID-19 infection of adult patients from – An emergency perspective: A systematic review and meta-analysis حسب Nabil, Shallik

"…HFNO was associated with a significant decrease in mortality and intubation rates (0.28 (95% CI; 0.19, 0.39) and 0.28 (95% CI; 0.18, 0.41), respectively). …"
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High flow nasal oxygen (HFNO) in the treatment of COVID-19 infection of adult patients from – An emergency perspective: A systematic review and meta-analysis حسب Nabil, Shallik

"…HFNO was associated with a significant decrease in mortality and intubation rates (0.28 (95% CI; 0.19, 0.39) and 0.28 (95% CI; 0.18, 0.41), respectively). …"
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Modeling of mass transport of aqueous solutions of multi-solute organics through reverse osmosis membranes in case of solute–membrane affinity: Part 1. Model development and simula... حسب Mehdizadeh, H.

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Economic consequences of the covid 19 outbreak حسب Sidik, Hanan

"…A description of Covid situation and what are the changes, the flight stops and social distance is a must for all the people, must ware mask and gloves all the time in the second part of the report I talked about the economic situation during the covid 19, fall in the international economics and the progress in the national economics. …"
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Dietary patterns associated with the risk of osteoporosis in postmenopausal women حسب Tayyem, Reema F.

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An evidence base for school health policy during the covid-19 pandemic حسب Badran, S.

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A novel index based on planktonic copepod reproductive traits as a tool for marine ecotoxicology studies حسب Mohamed Bakr, Hussain

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Reinfections in COVID-19 Patients: Impact of Virus Genetic Variability and Host Immunity حسب Fakhroo, Aisha

"…The COVID-19 pandemic is still posing a devastating threat to social life and economics. …"
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Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings حسب Tayyem, Reema

"…The "Traditional"dietary pattern, which presented a diet rich in fresh fruits, vegetables, milk, yogurt, and lentils, was associated with a significant decrease in the odds of PC (OR = 0.42, 95% CI = 0.21-0.84) for the third quartile compared to first one. …"
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Appropriateness of gentamicin therapeutic drug monitoring at a Middle Eastern tertiary hospital setting: a retrospective evaluation and quality audit حسب Al-Sulaiti, Fatima Khalifa

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Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries حسب Ben Hassen, Tarek

"…Findings: The findings show that consumers’ shopping habits and food sourcing in the region changed due to the risk and uncertainty connected with the COVID-19 pandemic. Firstly, respondents decreased their shopping frequency and, as a result, increased the amount of food purchased each trip. …"
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Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina حسب Ben Hassen, Tarek

"…Therefore, COVID-19 might have opened a 'window of opportunity' to promote the shift towards more sustainable food consumption and lifestyles.…"
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Platelet Concentrate Treatments for Temporomandibular Disorders: A Systematic Review and Meta-analysis حسب Al-Hamed F.S.

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Dietary patterns and the risk of coronary heart disease among Jordanians: A caseecontrol study حسب Tayyem, RF

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