يعرض 1 - 20 نتائج من 229 نتيجة بحث عن '(( 10 (((meer OR meet) decrease) OR (((nn decrease) OR (mean decrease)))) ) OR ( 700 _ decrease ))*', وقت الاستعلام: 0.18s تنقيح النتائج
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    Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center حسب Hammad Y.A.

    منشور في 2018
    "…The transport time significantly decreased from an initial majority of > 15 mins duration, to a majority of < 15 mins transport time after the second audit; there was a 50% improvement in 30 mins response time; and the percentage of requests processed in < 10 mins were significantly higher after the second audit. …"
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    The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries حسب Al Sabbah, Haleama

    منشور في 2022
    "…This study aimed to assess the impact of COVID-19 on physical (in)activity behavior in 10 Arab countries before and during the lockdown. …"
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    Adaptive thermal comfort in the different buildings of Darjeeling Hills in eastern India – Effect of difference in elevation حسب Thapa, Samar

    منشور في 2018
    "…Whereas, the mean comfort temperature decreased with the elevation of the location and this difference was also statistically significant, t = −92.34 (df = 2607, p < 0.001). …"
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    Erratum: ITRAQ-based Quantitative Protein Expression Profiling and MRM Verification of Markers in Type 2 Diabetes (Journal of Proteome Research (2012) 11 (5527-5537) DOI: 10.1021/p... حسب Kaur, Prabhjit

    منشور في 2013
    "…As expected, the diabetic cohort showed an elevation in serum glucose, HbA1c, and insulin levels and a decrease in the serum levels of Vitamin D and HDL .Addition/Correctionpubs.acs.org/jpr © 2013 American Chemical Society 1065 dx.doi.org/10.1021/pr4000224 | J. …"
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar حسب Mohammed, Sara

    منشور في 2020
    "…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…"
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    Comparative Investigation of the Physicochemical Properties of Chars Produced by Hydrothermal Carbonization, Pyrolysis, and Microwave-Induced Pyrolysis of Food Waste حسب Khan, Moonis Ali

    منشور في 2022
    "…A similar decreasing trend in the mass yield was also observed after PY (28.45 to 26.67%) and MW (56.45 to 22.44%) of the food waste mixture from 500 to 700 °C and 300 to 600 W, respectively. …"
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