بدائل البحث:
n decrease » _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decreased (توسيع البحث), _ decreases (توسيع البحث)
15 n » δ15 n (توسيع البحث), 15 _ (توسيع البحث)
_ we » _ web (توسيع البحث), _ e (توسيع البحث), _ fe (توسيع البحث)
n decrease » _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decreased (توسيع البحث), _ decreases (توسيع البحث)
15 n » δ15 n (توسيع البحث), 15 _ (توسيع البحث)
_ we » _ web (توسيع البحث), _ e (توسيع البحث), _ fe (توسيع البحث)
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Follow up and comparative assessment of IgG, IgA, and neutralizing antibody responses to SARS-CoV-2 between mRNA-vaccinated naïve and unvaccinated naturally infected individuals ov...
منشور في 2023"…MethodThe study comprised fully-vaccinated naïve individuals (VN; n = 596) who had no history of SARS-CoV-2 infection, and received two doses of either BNT162b2 or mRNA-1273, and naturally infected individuals who had a documented history of SARS-CoV-2 infection and no vaccination record (NI cohort; n = 218). …"
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Follow up and comparative assessment of IgG, IgA, and neutralizing antibody responses to SARS-CoV-2 between mRNA-vaccinated naïve and unvaccinated naturally infected individuals ov...
منشور في 2023"…MethodThe study comprised fully-vaccinated naïve individuals (VN; n = 596) who had no history of SARS-CoV-2 infection, and received two doses of either BNT162b2 or mRNA-1273, and naturally infected individuals who had a documented history of SARS-CoV-2 infection and no vaccination record (NI cohort; n = 218). …"
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Osteoporosis in patients with stroke: A cross-sectional study
منشور في 2016"…This research was designed as a cross-sectional study that included patients after a first stroke (≤1.5 years from a stroke; N = 40), who went through in-hospital rehabilitation treatment. …"
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Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds
منشور في 2016"…In addition, we observed the presence of the omega-3 and 9 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic (EPA, 20:5 n-3), docosahexaenoic (DHA, 22:6 n-3) and Nervonic Acid (C24:1 n-9) acids, which have a high commercial value and are known for their beneficial effects on human health…"
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