Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. حسب Lu, Ming

"…Magnesium application increased concentrations of Mg and capsaicinoids, decreased those of calcium (Ca), zinc (Zn) and vitamin C (Vc), and had no effect on potassium (K) and iron (Fe) in pepper fruit. …"
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DC conductivity and Seebeck coefficient of nonstoichiometric MgCuZn ferrites حسب Madhuri, W.

"…Nonstoichiometric series of Mg0.5-xCuxZn0.5Fe1.9O4-? where x = 0.0, 0.1, 0.15, 0.2 and 0.25 has been synthesized by conventional solid state reaction route. …"
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Application of magnetic nanoparticles for the removal of oil from oil-in-water emulsion: Regeneration/reuse of spent particles حسب Elmobarak W.F.

"…The recovery of oil from produced water (PW) is integral for minimizing energy resource loses and creating an appropriate treatment method for a sustainable environment. In this study, Fe3O4 magnetic nanoparticles (Fe-MNP) were synthesized using the combustion synthesis method (CSM) in the temperature range of 150 to 350 °C. …"
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Partial characterization Of an alkalophilic extracellular Crude pectinases from a bacillus Polymyxa strain حسب Al Rajabi, Ihab. I. [ايهاب الرجبي وعادل محاسنه]

"…The optimum pH and optimum temperature for pectin lyase activity were 8.5 and 30°C, respectively, while for pectate lyase the optima were 9 and 30°C repectively. …"
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