يعرض 1 - 20 نتائج من 552 نتيجة بحث عن '(( 5 ppm decrease ) OR ((( 19 a decrease ) OR ((( _ fe decrease ) OR ( _ ben decrease ))))))', وقت الاستعلام: 0.22s تنقيح النتائج
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    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults حسب Ben Hassen, Tarek

    منشور في 2021
    "…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …"
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    Correlating the rheological and magneto-optical properties of cobalt substituted magnetite ferrofluids (CoxFe1?xFe2O4) with theoretical studies حسب Babukutty, B.

    منشور في 2023
    "…An environmental friendly method of co-precipitation is applied to generate CoxFe1?xFe2O4 with variable dopant concentration (x = 0-0.8), which is deeply investigated by structural and functional property analyses of the ferrofluids. …"
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    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon حسب Ben Hassen, Tarek

    منشور في 2022
    "…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …"
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    Fabrication of zno-fe-mxene based nanocomposites for efficient co2 reduction حسب Kannan, K.

    منشور في 2020
    "…Nyquist plots also illustrated a decrease in the impedance of the ZnO-Fe-MXene layer, indicating fast charge transfer between the Zn and MXene layers. …"
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    Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries حسب Ben Hassen, Tarek

    منشور في 2022
    "…Findings: The findings show that consumers’ shopping habits and food sourcing in the region changed due to the risk and uncertainty connected with the COVID-19 pandemic. Firstly, respondents decreased their shopping frequency and, as a result, increased the amount of food purchased each trip. …"
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    The impact of COVID-19 pandemic on tobacco use: A population-based study حسب Alomari, Mahmoud A.

    منشور في 2023
    "…Conclusions Changes in the SH during COVID-19 have been reported in about 50% of participants who smoke tobacco, with a more reported decrease than increase in use. …"
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    Magneto-Mechanical and Thermal Properties of Nd-Fe-B-Epoxy-Bonded Composite Materials حسب Grujić, Aleksandar

    منشور في 2023
    "…The results show that impact toughness decreases, while magnetic properties increase, along with increasing content of Nd-Fe-B. …"
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    Sleeping habits during COVID-19 induced confinement: A study from Jordan حسب Alomari, Mahmoud A.

    منشور في 2021
    "…Majority of the participants (53-59%) reported an increase in most of the sleep parameters except a decrease (49.1%) in daytime sleep. Age was associated with changes in sleeping disturbances during COVID-19 confinement (p < 0.001). …"
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    Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina حسب Ben Hassen, Tarek

    منشور في 2021
    "…Therefore, COVID-19 might have opened a 'window of opportunity' to promote the shift towards more sustainable food consumption and lifestyles.…"
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    The impact of COVID-19 pandemic lockdown on smoking habits and lifestyle: A cross-sectional study حسب Khamees, Almu'atasim

    منشور في 2023
    "…While those who had a decrease in their smoking level experienced a somehow healthier lifestyle regarding nutrition and other aspects.…"
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    Adsorption of Congo Red Dye Using Activated Carbon-Fe3O4 Composite حسب Mahmud, Nafis

    منشور في 2023
    "…Initial dye concentration also had significant impact on the adsorption process as the adsorption capacity of the AC- Fe3O4 adsorbents decreased with increase in dye concentrations. …"
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