Crunching the numbers of food poisoning in Qatar حسب Nature Research (16552612)

"…The trend was generally decreasing during the investigated time period, which can be attributed to improvements in the food chain and sanitation in the country, they say.…"

Sanguinarine Induces Apoptosis Pathway in Multiple Myeloma Cell Lines via Inhibition of the JaK2/STAT3 Signaling حسب Sabah Akhtar (5809925)

Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals حسب Angy, Mallah

"…ConclusionAccordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…"
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals حسب Angy Mallah (17831954)

"…</p><h3>Conclusion</h3><p dir="ltr">Accordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…"

Techno-economic and environmental analyses of the pyrolysis of food waste to produce bio-products حسب Mohammad Alherbawi (14155767)

"…<p>Food waste has become a source of concern as it is generated abundantly worldwide and needs to be valorised into new products. …"

Sustainable energy-water-food nexus integration and optimisation in eco-industrial parks حسب Jamileh Fouladi (16932549)

"…In this study, there is emphasis on capturing the synergetic potential from utilising biomass from the food sector. The results indicate that the global warming potential in the best performing scenario decreases by approximately 30 %, while the exergy efficiency of the system is enhanced by 28 %.…"

Conflict in Ukraine and the unsettling ripples: implications on food systems and development in North Africa حسب Tarek Ben Hassen (15742605)

"…The consequent high fertilizer prices have also affected local food production, decreasing yields and increasing food prices. …"

Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet حسب Neelam Iftikhar (14778400)

"…Higher doses of <i>Hibiscus rosa-sinensis</i> significantly decreased the levels of AST, ALT, AP, and SC in comparison with the HFSDC group. …"

Investigation of Groundwater Depletion in the State of Qatar and Its Implication to Energy Water and Food Nexus حسب Hazrat Bilal (7367477)

High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry حسب E. Safamariyam (22330186)

"…Furthermore, the repeatability of the Ce_0.6 -MoS₂ sensor was assessed over 30 days, and a marginal decrease of 5% in response was observed from day 1 to day 30.…"

Wasted Da’am: Evaluating the Impact of Food Waste Management Practices on the Environment in Hotels in Qatar حسب Mohammed Abubakar Metcho (22674068)

"…Reducing food waste is at the core of the 2030 National Vision of Qatar (QNV 2030) and food security in Qatar. …"

Crumpled MXene nanosheets for sensing of ascorbic acid in food, biological fluids, and erythrocytes in-vitro microenvironment حسب Shabi Abbas Zaidi (4234354)

Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review حسب Hamid El Bilali (15864930)

"…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. …"

Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults حسب Tarek Ben Hassen (15742605)

"…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …"

Biochar from food waste: a sustainable amendment to reduce water stress and improve the growth of chickpea plants حسب Snigdhendubala Pradhan (9872262)

"…Two biochar application rates improved soil quality by increasing soil porosity from 49.3 to ≥ 53.4%, more than doubling cation exchange capacity to ≥ 21.1 cmolc.kg−1, providing a small reduction in bulk density of approximately 10% and decreasing electrical conductivity of the extract by at least 40% in comparison to control condition. …"

Energy saving potential analysis applying factory scale energy audit – A case study of food production حسب Derar, Al Momani

"…The results of a preliminary energy audit carried out at a sizable industrial facility in Jordan that creates some of the most well-known foods in the Middle East are presented in this study. …"
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Energy saving potential analysis applying factory scale energy audit – A case study of food production حسب Derar Al Momani (17831981)

"…The results of a preliminary energy audit carried out at a sizable industrial facility in Jordan that creates some of the most well-known foods in the Middle East are presented in this study. …"

Data-Efficient Wheat Disease Detection Using Shifted Window Transformer: Enhancing Accuracy, Sustainability, and Global Food Security حسب Muhammad Khubaib (22927822)

"…<p dir="ltr">Wheat is an essential crop that plays a vital role in global food security, but is susceptible to a variety of diseases, which have the potential to drastically decrease crop productivity. …"

Investigation of the Sustainable Production and Utilization of Biochar and Activated Carbon From Waste حسب Farah Yousef Taher Obar (19938288)

"…This thesis therefore contains two areas of work (1) the preparation of activated carbon (AC) from spent coffee ground (SCG) and an experimental study of its ability to remove lithium from wastewater and (2) a suite of simulation studies to investigate the optimum options to utilize biochar, including those produced from SCG, within the context of energy-water-food nexus, considering agriculture and water treatment applications.In the experimental studies, SCG biomass was activated using two reagents, KOH and H₃PO₄, in the presence of two catalysts, bentonite and K₃PO₄, and without catalyst. …"

Competition vs cooperation: An agent based model for sustainable tomatoes’ import system حسب Sarah Namany (17268922)

"…<p dir="ltr">Food systems are dominated by multiple risks inflicted by their surrounding environments that pose pressures on the continuous and efficient supply of food products. …"