يعرض 1 - 20 نتائج من 415 نتيجة بحث عن '(( 50 pp decrease ) OR ((((( 40 c decrease ) OR ( 40 _ decrease ))) OR ( 50 ms decrease ))))', وقت الاستعلام: 0.22s تنقيح النتائج
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    Tailoring of the thermal, mechanical and dielectric properties of the polypropylene foams using gamma-irradiation حسب Mrl�k, Miroslav

    منشور في 2016
    "…This study investigate the influence of gamma-irradiation (GI) doses from 0 up to 50 kGy on the polypropylene (PP) foams, mainly the impact on their structural and physical properties. …"
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    The maxima in northerly wind speeds and wave heights over the Arabian Sea, the Arabian/Persian Gulf and the Red Sea derived from 40 years of ERA5 data حسب Aboobacker, V.M.

    منشور في 2020
    "…We have analyzed climatology and trends of northerly maximum wind speed and significant wave height (Hs) in the Arabian Sea and the connected marginal seas, Arabian/Persian Gulf and the Red Sea, during non-monsoon season derived from 40 years of ERA5 wind and wave data, and estimated monthly, annual and decadal extreme climate and their trends. …"
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    25-Hydroxyvitamin D serum levels inversely correlate to disease severity and serum C-reactive protein levels in patients with hidradenitis suppurativa حسب Moltrasio, Chiara

    منشور في 2021
    "…Vitamin D exerts functions in skin physiology by modulating keratinocyte proliferation and different immunoregulatory processes.1 In several dermatoses, vitamin D correlates to disease severity and is significantly lower if compared to healthy subjects.2 Hidradenitis suppurativa (HS) is a chronic inflammatory disease characterized by painful suppurating lesions mainly localized in the folds.3 Kelly et al.4 conducted the first study assessing vitamin D status in HS, concluding that 75% of patients had vitamin D levels of less than 50 nmol/L compared to 40% of the general population. Subsequently, Guillet et al.5 described an association between vitamin D deficiency and HS severity, also reporting a significant decrease of the inflammatory nodules in patients supplemented with vitamin D. …"
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    Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. حسب Lu, Ming

    منشور في 2020
    "…Magnesium application increased concentrations of Mg and capsaicinoids, decreased those of calcium (Ca), zinc (Zn) and vitamin C (Vc), and had no effect on potassium (K) and iron (Fe) in pepper fruit. …"
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    Rebound effects undermine carbon footprint reduction potential of autonomous electric vehicles حسب Onat, Nuri C.

    منشور في 2023
    "…Our results show that autonomy introduces an average 21.2% decrease in operation phase emissions due to improved fuel economy while manufacturing phase emissions can surge up to 40%. …"
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    Enhanced Filtration Characteristics and Reduced Bacterial Attachment for Reverse Osmosis Membranes Modified by a Facile Method حسب Nnadiekwe, Chidera C.

    منشور في 2021
    "…Filtration experiments with a high-salinity feed revealed significant improvements in the permeate flux (∼25−40%) and salt rejection (∼10−15%) after the surface modification. …"
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    Use of Electrical Resistivity Tomography to Study the Impact of Long-Term Application of Sewage Sludge: Case Study of Oued Souhil Experimental Station, Nabeul (Tunisia) حسب Hechmi, Sarra

    منشور في 2022
    "…ERT panels showed a general decrease in soil resistivity below (40 cm) with extremely low resistivity in each plot’s corner, indicating a vertical leaching and a lateral migration of conductive materials in all the treatments. …"
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    Trilemma of life cycle carbon, employment, and costs of trucking industry's shift toward automation and electrification حسب Mandouri, Jafar

    منشور في 2024
    "…Autonomy and electrification combined could lead to a 50% decrease in emissions and 46% savings in life cycle costs. …"
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    Heat-stress-induced changes in enzymatic antioxidant activities and biochemical processes in bell pepper (Capsicum annuum L.) seedlings حسب Bello, Adewale Suraj

    منشور في 2023
    "…At 40 and 32 °C, HS led to a decrease in chlorophyll a (4.327 mg g–1 FW), b (1.710 mg g–1 FW), total chlorophyll (5.202 mg g–1 FW), and total carotene (1.092 mg g–1 FW) compared to the control at 25 °C (chlorophyll a 5.383 mg g–1 FW, chlorophyll b 2.358 mg g–1 FW, total chlorophyll 6.692 mg g–1 FW, and total carotene 1.817 mg g–1 FW). …"
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