يعرض 1 - 20 نتائج من 62,222 نتيجة بحث عن '(( significant changes increases ) OR ( significant ((part decrease) OR (point decrease)) ))', وقت الاستعلام: 2.25s تنقيح النتائج
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    Taxonomic changes grouped by phylum and direction of change in relative abundance that were significantly different in either time point comparison by PERMANOVA analysis. حسب Starin McKeen (12566057)

    منشور في 2022
    "…Log2 fold change (Log2FC) between mean relative abundances at each time point are colored in orange for increasing fold change, and blue for decreasing fold change. …"
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    Cephalometric measurement points. حسب Lijuan Liu (136685)

    منشور في 2025
    الموضوعات:
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    Pain intensity amplification with either increases or decreases are independent of temperature but are correlated with each other. حسب Benedict J. Alter (9745466)

    منشور في 2020
    "…No correlation exists between stimulus intensity (heat pain threshold (A or C) or T1 stimulus temperature used (B or D)) and pain intensity modulation during the t3 period by either preceding noxious temperature decreases (OS Min-T1) or increases (Inv Max-T2). Although an inverse correlation between onset hyperalgesia and offset analgesia does not achieve statistical significance when comparing local extrema (E), a significant inverse correlation is detected using within-stimulus change (F).…"
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    HRV parameters at different time points. حسب Shiying Liu (1569478)

    منشور في 2024
    الموضوعات:
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    Change in average relative abundance of significantly different ASVs within distinct phyla classifications at all three time points for the three different treatments. حسب Charlotte H. Wang (8805353)

    منشور في 2020
    "…</b> For the control treatment, the change in average relative abundance of significantly different bacteria taxa in their relative phyla classifications generally decreased throughout consecutive time points. …"
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"