Estimated trends of mortality rate (a, b) and ASMR (c, d) in 2030 (a, c) and 2050 (b, d) at the national level. by Qingsong Mao (19522438)

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Global distribution of ASMR (a) and ASDR (c) of CVD attributable to diet low in seafood omega-3 fatty acids for both sexes in 2021 in 204 countries and territories. by Qingsong Mao (19522438)

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Estimated trends of DALYs Rate (a, b) and ASDR (c, d) in 2030 (a, c) and 2050 (b, d) at the national level. by Qingsong Mao (19522438)

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Age-specific rates of global deaths (a) and DALYs (b) of CVD attributable to diet low in seafood omega-3 fatty acids, by sex, in 2021 and the corresponding EAPC of global deaths (c... by Qingsong Mao (19522438)

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Sex Disparity in CVD attributable to diet low in seafood omega-3 fatty acids across SDI regions. by Qingsong Mao (19522438)

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Global and regional deaths and DALYs of CVD attributable to diet low in seafood omega-3 fatty acids in 1990 and 2021 in 27 global regions. by Qingsong Mao (19522438)

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Estimated trends of mortality rate (a), DALYs Rate (b), ASMR (c) and ASDR (d), 1990–2050 at the regional level. by Qingsong Mao (19522438)

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Temporal trends of ASMR and ASDR of CVD attributable to diet low in seafood omega-3 fatty acids from1990 to 2021 in different SDI regions. by Qingsong Mao (19522438)

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Correlations between ASMR (a, c) and ASDR (b, d) of CVD attributable to diet low in seafood omega-3 fatty acids and SDI at the regional level (a, b) and the national level (c, d). by Qingsong Mao (19522438)

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