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Showing 1 - 5 results of 5 for search '(("greater decrease") OR ((("diet increase") OR ((("been decrease") OR ("faster decrease"))))))*', query time: 0.09s Refine Results
  1. 1

    Visitors off the trail: Impacts on the dominant plant, bryophyte and lichen species in alpine heath vegetation in sub-arctic Sweden by Monika, Rawat

    Published 2021
    “…Proximity to the trail caused a greater decrease in lichen species than in bryophyte species. …”
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  2. 2

    Environmental enrichment and cafeteria diet attenuate the response to chronic variable stress in rats by Zeeni, N.

    Published 2015
    “…The present study provides evidence that the availability of a positive environment combined to a highly palatable diet increases resilience to the effects of CVS in rats. …”
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  3. 3

    The Human Microbiome in Chronic Kidney Disease: A Double-Edged Sword by Eman Wehedy (13275305)

    Published 2022
    “…Low-protein and high-fiber diets increase the abundance of bacteria that produce short-chain fatty acids and anti-inflammatory bacteria. …”
  4. 4

    3D Tissue-Engineered Vascular Drug Screening Platforms: Promise and Considerations by Isra Marei (11312895)

    Published 2022
    “…<p dir="ltr">Despite the efforts devoted to drug discovery and development, the number of new drug approvals have been decreasing. Specifically, cardiovascular developments have been showing amongst the lowest levels of approvals. …”
  5. 5

    The global, regional, and national burden of colorectal cancer and its attributable risk factors in 195 countries and territories, 1990–2017: a systematic analysis for the Global B... by Saeid Safiri (3713035)

    Published 2019
    “…Although the overall colorectal cancer age-standardised death rate has been decreasing at the global level, the increasing age-standardised incidence rate in most countries poses a major public health challenge across the world. …”