Showing 1 - 5 results of 5 for search '(((((("deep decrease") OR ("meters decrease"))) OR ("increases decrease"))) OR ("mean decrease"))', query time: 0.07s Refine Results
  1. 1

    Sleeve Gastrectomy in Patients with Type 2 Diabetes: Anthropometric and Cardiometabolic Improvements at 1, 3, 5, 7, and 9 years—Are the Initial Benefits Sustained? by Wahiba Elhag (5245547)

    Published 2025
    “…Postoperatively, there was a significant and sustained weight reduction, amounting to a mean decrease of 9 kg/m<sup>2</sup> in BMI at year 9 and associated excess weight loss between 59%<sub>year</sub> 1 and 46%<sub>year</sub> 9. …”
  2. 2

    Initial approximation of the implications for architecture due to climate change by Ivan Andrić (18174145)

    Published 2019
    “…The main uncertainty of the predicted increase/decrease rates can be assigned to climate models and forecasted weather data. …”
  3. 3

    Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications by Ahmad K. Sleiti (14778229)

    Published 2020
    “…Two competing phenomena affect the heat transfer performance: the increase/decrease in resistance to thermal diffusion sublayer when thermal conductivity increases and viscosity decreases, respectively. …”
  4. 4

    Energy Hub Optimal Scheduling and Management in the Day-Ahead Market Considering Renewable Energy Sources, CHP, Electric Vehicles, and Storage Systems Using Improved Fick’s Law Alg... by Ali S. Alghamdi (12722891)

    Published 2023
    “…Furthermore, according to the findings, the increased (decreased) demand and the forced outage rate caused a decrease (increase) in the EH profit. …”
  5. 5

    Gut microbiome and Parkinson's disease: Perspective on pathogenesis and treatment by Safa Salim (9186786)

    Published 2023
    “…We highlight various mechanisms increasing/decreasing the risk of PD development. Based on the previous supporting evidence, we suggest how early interventions could protect against PD development and how controlling specific factors, including our diet, could modify our perspective on disease mechanisms and therapeutics. …”