Search alternatives:
meter » peter (Expand Search)
Showing 1 - 20 results of 600 for search '(((((( diet decrease ) OR ( meter decrease ))) OR ( peer increase ))) OR ( mean decrease ))*', query time: 0.14s Refine Results
  1. 1

    A comparison of peer, teacher and self-feedback on the reduction of language errors in student essays by Diab, Nuwar Mawlawi

    Published 2016
    “…This quasi-experimental study examined the effect of different sources of corrective feedback (teacher, peer, self) on reducing pronoun agreement and lexical errors in student essays. …”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  2. 2

    Utilization of the Transparent Peer Review Policy to Train Graduate Pharmacy Students on Scientific Critique by Raed, Ababneh

    Published 2024
    “…ResultsEleven students submitted reflections on their learning experiences through this public-facing peer review process. The analysis revealed that TPRP increased the students’ awareness of the peer review process and fundamental principles of scientific critique. …”
    Get full text
    Get full text
    Get full text
    article
  3. 3

    Utilization of the Transparent Peer Review Policy to Train Graduate Pharmacy Students on Scientific Critique by Raed Ababneh (22155337)

    Published 2024
    “…</p><h3>Results</h3><p dir="ltr">Eleven students submitted reflections on their<u> learning experiences </u>through this public-facing peer review process. The analysis revealed that TPRP increased the students’ awareness of the peer review process and fundamental principles of scientific critique. …”
  4. 4
  5. 5

    Rethinking (un)blinding in biomedical proposal peer review: A multi-stakeholder qualitative study by Seba Qussini (16727773)

    Published 2025
    “…These shortcomings highlight the need for greater openness in peer review and increased transparency in fund allocation processes.…”
  6. 6

    Meal pattern of male rats maintained on histidine-, leucine-, or tyrosine-supplemented diet. by Bassil, Maya S.

    Published 2007
    “…This study investigated the effect of diet supplementation with three individual amino acids on meal pattern in male rats. …”
    Get full text
    Get full text
    Get full text
    article
  7. 7

    Modification of glucocorticoid effects on body weight gain, plasma lipids by changes in diet composition by Bouclaous, Carmel

    Published 2003
    “…The effects of macronutrient composition of the diet and glucocorticoid administration on weight gain, intestinal absorption and plasma lipids were investigated. …”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  8. 8

    Integration of Wind Catchers in Modern Residential Buildings in the UAE as a Means of Providing Thermal Comfort by Riza, Raashid

    Published 2014
    “…This research is an evaluation of the effectiveness of wind catchers as means of providing thermal comfort for modern residential buildings in the hot arid climates in the UAE. …”
    Get full text
  9. 9
  10. 10
  11. 11

    Utilization of the internet for physical activity and diet information and its influence on pregnant women’s lifestyle habits in Qatar by Ayman Al-Dahshan (8962568)

    Published 2023
    “…Also, participants who used the internet for diet information a great deal were more likely to decrease the amount of sugary and fatty foods they ate compared to women who used the internet somewhat or very little (61.4, 45.2, and 18.2%, p < 0.001; respectively) and (50.9, 30.4, and 18.2%, p = 0.001; respectively).…”
  12. 12

    Salvia libanotica improves glycemia and serum lipid profile in rats fed a high fat diet by Bassil, Maya

    Published 2015
    “…Methods Animals were fed a high-fat diet and allocated into a control and three experimental groups (GI, GII and GIII) receiving incremental doses of the plant water extract in drinking water (50, 150 and 450 mg/Kg body weight respectively) for six weeks. …”
    Get full text
    Get full text
    Get full text
    article
  13. 13
  14. 14

    Western diet induces mild metabolic impairment and aggravates neuropathology in an experimental mouse model of traumatic brain injury by Judith, Nwaiwu

    Published 2024
    “…Traumatic brain injury (TBI) and lifestyle habits such as Western diet (WD) consumption represent two risk factors that affect an individual's health outcome globally. …”
    Get full text
    Get full text
    Get full text
    article
  15. 15

    Privacy-Preserving Fog Aggregation of Smart Grid Data Using Dynamic Differentially-Private Data Perturbation by Fawaz Kserawi (16904859)

    Published 2022
    “…Our experimental results show a possible decrease in data perturbation error by 51.7% and 61.2% for smart meters and fog-computing data aggregators perturbed data, respectively, compared to the commonly used Gaussian mechanism.…”
  16. 16
  17. 17

    The chemical analysis of Lebanese olive oil and the influence of oil enriched diet on Plasma Lipid profile in rats. (c2002) by Zarikian, Karen Awadis

    Published 2002
    “…In the second half of this century, emphasis on diet related diseases increased as the major cause of mortality shifted from infections to chronic diseases. …”
    Get full text
    Get full text
    masterThesis
  18. 18

    An experimental study to measure the impact of a short-term disability awareness campaign on attitudes of primary school learners towards peers with physical disabilities by RAD, ELAHE NASERI

    Published 2019
    “…Internationally, it is agreed upon that one key factor hindering inclusive education is negative peer attitudes (Lindsay & Edwards 2013). In order to achieve successful inclusion, one prerequisite that must be in place is peer education and training to increase acceptance of students with physical disabilities. …”
    Get full text
  19. 19

    Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet by Neelam Iftikhar (14778400)

    Published 2023
    “…Data showed that higher doses of <i>Hibiscus rosa-sinensis</i> significantly reduced the rat's BMI (0.50 g/cm<sup>2</sup>) in comparison with the high-fat–sugar diet group (0.79 g/cm<sup>2</sup>). All treatment groups, especially H-500 group, showed a significant decrease in the elevated kidney and liver weights and atherogenic index in comparison with HFSDC groups. …”
  20. 20