Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet by Neelam Iftikhar (14778400)

“…Data showed that higher doses of <i>Hibiscus rosa-sinensis</i> significantly reduced the rat's BMI (0.50 g/cm²) in comparison with the high-fat–sugar diet group (0.79 g/cm²). All treatment groups, especially H-500 group, showed a significant decrease in the elevated kidney and liver weights and atherogenic index in comparison with HFSDC groups. …”

Factors Associated with Meeting Current Recommendation for Physical Activity in Scottish Adults with Diabetes by Ahmad Salman (3173418)

“…Furthermore, meeting the recommended physical activity levels decreased with age (OR 0.96; 95% CI 0.95–0.97), having a longstanding illness (OR 0.56; 95% CI 0.34–0.93) and body mass index (OR 0.94; 95% CI 0.92–0.97), but increased with higher fruit and vegetable intake (OR 1.16; 95% CI 1.07–1.25) and mental wellbeing (OR 1.04; 95% CI 1.02–1.06). …”

Water Footprint Assessment and Virtual Water Trade in the Globally Most Water-Stressed Country, Qatar by Nayla Higazy (17679453)

“…The virtual water exports gradually decreased over the years with the most notable decrease in 2018 following Qatar’s blockade. …”

Meal pattern of male rats maintained on histidine-, leucine-, or tyrosine-supplemented diet. by Bassil, Maya S.

“…This study investigated the effect of diet supplementation with three individual amino acids on meal pattern in male rats. …”
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Modification of glucocorticoid effects on body weight gain, plasma lipids by changes in diet composition by Bouclaous, Carmel

“…The effects of macronutrient composition of the diet and glucocorticoid administration on weight gain, intestinal absorption and plasma lipids were investigated. …”
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Do Older Adults with Multimorbidity Meet the Recommended Levels of Physical Activity? An Analysis of Scottish Health Survey by Ahmad Salman (3173418)

“…Also, meeting recommended PA decreased with age [OR 0.92 (95% CI 0.90–0.94)] and body mass index [OR 0.93 (95% CI 0.91–0.95]; but increased per additional portion of fruit and vegetables taken [OR 1.19 (95% CI 1.12–1.25)] and with increase in well-being scale score [OR 1.05 (95% CI 1.03 to 1.06)]. …”

Sestrin2 suppression aggravates oxidative stress and apoptosis in endothelial cells subjected to pharmacologically induced endoplasmic reticulum stress by Munazza T. Fatima (17280679)

“…<p dir="ltr">Endoplasmic reticulum (ER) stress is an inflammatory response that contributes to endothelial cell dysfunction, a hallmark of cardiovascular diseases, in close interplay with oxidative stress. …”

Integration of Wind Catchers in Modern Residential Buildings in the UAE as a Means of Providing Thermal Comfort by Riza, Raashid

“…This research is an evaluation of the effectiveness of wind catchers as means of providing thermal comfort for modern residential buildings in the hot arid climates in the UAE. …”
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Mental Stress Assessment in the Workplace: A Review by Masri, Ghinwa

“…Workers with demanding jobs are at risk of experiencing mental stress, leading to decreased performance, mental illness, and disrupted sleep. …”
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Utilization of the internet for physical activity and diet information and its influence on pregnant women’s lifestyle habits in Qatar by Ayman Al-Dahshan (8962568)

“…Also, participants who used the internet for diet information a great deal were more likely to decrease the amount of sugary and fatty foods they ate compared to women who used the internet somewhat or very little (61.4, 45.2, and 18.2%, p < 0.001; respectively) and (50.9, 30.4, and 18.2%, p = 0.001; respectively).…”

Candida albicans identification and microsatellite DNA genotyping of Lebanese clinical isolates. (c2007) by Barada, Ghyda Ali

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Salvia libanotica improves glycemia and serum lipid profile in rats fed a high fat diet by Bassil, Maya

“…Methods Animals were fed a high-fat diet and allocated into a control and three experimental groups (GI, GII and GIII) receiving incremental doses of the plant water extract in drinking water (50, 150 and 450 mg/Kg body weight respectively) for six weeks. …”
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The risk of chromium picolinate supplementation in normolipidemic rats fed regular or high fat diet. (c2005) by Bou Farah, Helena

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Stress granules counteract senescence by sequestration of PAI‐1 by Amr Omer (18629374)

“…Stress granule assembly alone is sufficient to decrease the number of senescent cells without affecting the expression of bona fide senescence markers. …”

Stress Management Using Physiological Signals and Audio Stimulation by Katmah, Rateb Majd

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Work-life balance, perceived stress, & locus of control by Karkoulian, Silva

“…According to the result of this study, work life balance is positively affected by an increased level of control as well as a decreased level of perceived stress. Thus, organizations should make sure that their employees are experiencing a “fair” level of work life balance to ensure a maximized level of job performance, job satisfaction, and maximum organizational efficiency and productivity. …”
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Dicarbonyl stress, protein glycation and the unfolded protein response by Naila Rabbani (291722)

“…Recent studies indicate that dicarbonyl stress in human endothelial cells and fibroblasts in vitro induced a proteomic response consistent with activation of the unfolded protein response (UPR). …”

Western diet induces mild metabolic impairment and aggravates neuropathology in an experimental mouse model of traumatic brain injury by Judith, Nwaiwu

“…Traumatic brain injury (TBI) and lifestyle habits such as Western diet (WD) consumption represent two risk factors that affect an individual's health outcome globally. …”
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A Sociodemographic Analysis of the Impact of COVID-19-Related Schools’ Closure on the Diet and Physical Activity of Children and Adolescents in Qatar by Muna Abed Alah (14779534)

The chemical analysis of Lebanese olive oil and the influence of oil enriched diet on Plasma Lipid profile in rats. (c2002) by Zarikian, Karen Awadis

“…In the second half of this century, emphasis on diet related diseases increased as the major cause of mortality shifted from infections to chronic diseases. …”
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