Showing 1 - 20 results of 1,567 for search '(((( 1 _ decrease ) OR ( 19 a decrease ))) OR ((( a case decrease ) OR ( _ co2 decrease ))))', query time: 0.23s Refine Results
  1. 1

    Decreased number of acute appendicitis cases in pediatric population during the COVID-19 pandemic: Any link? by Zvizdic, Zlatan

    Published 2020
    “…The reasons behind the decrease in AA frequency during the COVID-19 pandemic remain unclear. …”
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    apoA2 correlates to gestational age with decreased apolipoproteins A2, C1, C3 and E in gestational diabetes. by Ramanjaneya, Manjunath

    Published 2021
    “…Apoproteins apoA2, apoC1, apoC3 and apoE are decreased in women with GDM and may have a role in inflammation, as apoA2 and C3 correlated with CRP. …”
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    Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial. by Zhu, Rui

    Published 2018
    “…Accordingly, this study aims to design a pilot intervention to decrease the use of edible oils in Chinese households. …”
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  6. 6

    Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center by Hammad Y.A.

    Published 2018
    “…s request until blood is ready for collection, T1); processing time (time from the arrival of technician to blood bank and start of paperwork processing at the blood bank?…”
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  7. 7

    Necrotizing Fasciitis caused by Streptococcus pyogenes: A case report and literature review of disease diagnosis and management by Aziz, Hassan A

    Published 2017
    “…Background: A 55-year-old male presented to the emergency room at a local hospital complaining of chest discomfort and severe left elbow pain. …”
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    Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle by Jinit, Masania

    Published 2023
    “…Decreased formation and increased clearance of MG-derived AGEs may be associated with healthy aging in the HSA-mUCP1 mouse.…”
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    Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle by Jinit, Masania

    Published 2023
    “…Decreased formation and increased clearance of MG-derived AGEs may be associated with healthy aging in the HSA-mUCP1 mouse.…”
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  10. 10

    Characterization of polysulfone/diisopropylamine 1-alkyl-3-methylimidazolium ionic liquid membranes: high pressure gas separation applications by Khraisheh M.

    Published 2020
    “…Thermogravimetric analysis measurement (TGA), differential scanning calorimeter (DSC), dynamic mechanical analysis, and the tensile properties of the membranes are studied in order to optimize the efficiency of separating CO2 from CO2/N2 mixture and CO2/CH4. TGA showed that pure PSF is a highly thermostable polymer, of which the 5% weight loss temperature is above 150 C. …”
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  11. 11

    An Experimental and Kinetic Study of the Sorption of Carbon Dioxide onto Amine-Treated Oil Fly Ash by Saad, Mohammed A.

    Published 2016
    “…A kinetics study showed that the CO2 adsorption capacity of OFA increased with increasing CO2 flow rates and concentrations and decreasing the relative humidity. …”
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    Follow up and comparative assessment of IgG, IgA, and neutralizing antibody responses to SARS-CoV-2 between mRNA-vaccinated naïve and unvaccinated naturally infected individuals ov... by Salma, Younes

    Published 2023
    “…Among VN individuals, anti-S1 IgA levels began to decrease significantly (1.4-fold; p = 0.007) after two months, and both NtAb and S-RBD IgG levels began to decline significantly (NtAb: 2.0-fold; p = 0.042, S-RBD IgG: 2.4-fold; p = 0.035) after three months. …”
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    Reactive Absorption of CO2 Using Ethylaminoethanol Promoted Aqueous Potassium Carbonate Solvent by Bhosale, Rahul Rambhau

    Published 2016
    “…Atmospheric concentration of CO2, which is considered as one of the major greenhouse gases (GHGs), has increased up to 398 ppmv as of 2015. …”
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    Follow up and comparative assessment of IgG, IgA, and neutralizing antibody responses to SARS-CoV-2 between mRNA-vaccinated naïve and unvaccinated naturally infected individuals ov... by Salma, Younes

    Published 2023
    “…Among VN individuals, anti-S1 IgA levels began to decrease significantly (1.4-fold; p = 0.007) after two months, and both NtAb and S-RBD IgG levels began to decline significantly (NtAb: 2.0-fold; p = 0.042, S-RBD IgG: 2.4-fold; p = 0.035) after three months. …”
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  15. 15

    Optimization of cultivation conditions for combined nutrient removal and CO2 fixation in a batch photobioreactor by Al Ketife, Ahmed MD

    Published 2017
    “…Experimental conditions employed comprised CO2 concentrations (Cc,g) of 0.03–22% CO2, irradiation intensities (I) of 100–400 μE, temperatures of 20–30 °C and nutrient concentrations of 0–56 and 0–19 mg L−1 nitrogen and phosphorus, respectively, the response parameters being specific growth rate μ, CO2 uptake rate Rc and %nutrient removal. …”
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    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

    Published 2022
    “…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
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    Absorption of CO2 in aqueous blend of methyldiethanolamine and arginine by Talkhan, Ahmed Gomaa

    Published 2020
    “…However, for CO2 partial pressure of above 20 kPa, the addition of Arg caused a decrease in the solubility of CO2. …”
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    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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    Synthesis and characterisation of Co2+-incorporated ZnO nanoparticles prepared through a sol-gel method by Ba-Abbad, Muneer M.

    Published 2016
    “…The band gap of the Co2+-doped ZnO samples decreased from 3.19 to 2.66 eV as the content of dopant Co2+ increased from 0.0 to 1.0 wt.%. …”
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